Description Author Description Japanese Cooking Companions. Teryaki & Sushi: Selected 73 Recipes. Japan Publications Trading Co.: Rutland, Vt., USA 1963. 8vo SC 58pp. VG Author Cookbooks are often authored by food stylists &/or food economists contracted to publishers. In such cases, the publisher rarely acknolwedges the authors.

ISBN: No ISBN

Author: Various (ed).

Format: Second-hand Softcover

Publisher: Japan Publications Trading Co.: Rutland, Vt., USA