Newell, Patrice. Tree to Table: cooking with Australian olive oil. Lantern: Melbourne, Australia 2008. 4to HC 216pp (with recipes by favourite chefs including Stephanie Alexander, Maggie Beer, stefano Manfredi & Tobie Puttock)
Patrice Newell was born in Adelaide. After careers in modelling, journalism and television, she bought a farm in Gundy, New South Wales with her partner Phillip Adams, where she produces biodynamic olive oil and beef.