Friends of the Bancroft Library (ed). One Hundred Sixteen Uncommon Books on Food & Drink: from the distinguished collection of gastronomy of Marcus Crahan. The Friends of the Bancroft Library: Berkeley, CA, USA 1975. 4to lg SC 84pp Fine/-
Cookbooks are often authored by food stylists &/or food economists contracted to publishers. In such cases, the publisher rarely acknolwedges the authors.