Le Clerc, Julie & Williams, Vic. Vineyards of New Zealand Cookbook: Viking: Auckland, New Zealand 2001. 4to HC 200pp. VG/VG
Julie Le Clerc is an imaginative chef, cookbook author, food and travel writer and food stylist.
Julie has had an eventful culinary career that includes many years cooking in professional kitchens, running her own boutique catering business and owning and cooking for two highly successful cafes.
She now lives an enviable life filled with travelling, tasting, eating and writing about food from her base in Auckland, New Zealand.