Description Author Description Various (ed). World Cuisine: South America. Ciros Ediciones: Madrid, Spain 2004. 4to sm SC 120pp. Indent Author Cookbooks are often authored by food stylists &/or food economists contracted to publishers. In such cases, the publisher rarely acknolwedges the authors.

ISBN: 8460973603

Author: Various (ed).

Format: New Softcover

Publisher: Ciros Ediciones: Madrid, Spain 2004