Join us for a uniquely entertaining insight into the world of edible mushrooms.
Martin Martini of Belly of the World Mushrooms will talk about his work in the field, and the forest. Having eaten over 200 varieties of wild mushroom, Martin can well lay claim to being an edible expert. He will reveal tips for foragers gained from his experiences over the past 15 years, share stories from the frontline, and suggestions on how to make...
