Books for Cooks Page 8

ANZAAB Joint Catalogue November 2023

At 12.30 on Saturday 26th, March, one of our favourite authors Fuchsia Dunlop will be giving a cooking demonstration on making Mapu Tofu at the Queen Victoria Market - as part of the Melbourne Food & Wine Festival - and afterwards Fuchsia will be at Books for Cooks for a book signing. Come see us!

The full cooking demonstration schedule is here. Chefs with books who will be signing at Books for Cooks over the two weekends, after their demonstrations, include George Calombaris, Sarah Todd, Emiko Davies, Eric Wareheim; Guy & Carlos Grossi, Joe Vargetto, Karen Martini, Brandon Jew and...

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Take the greatest care of your knives; don’t cut with them on an enamel or marble-topped table or a plate; have a good steel for sharpening; keep your kitchen knives in a special box or compartment of the knife drawer; wash, dry, and put them away, with the points stuck into a cork, as soon as you have finished with them. Let it be understood by all members of the household that there will be serious trouble if your knives are borrowed for screwdriving, prising open packing-cases, cutting fuse wire or any other purpose for which they were not intended.

Elizabeth David [1913-1992], French Country Cooking