A Book of Mediterranean Food
London, UK: The Folio Society, 2008.
Second-hand hardcover
David, Elizabeth. A Book of Mediterranean Food & other writings. The Folio Society: London, 2008. 8vo (252x184mm) qtr bnd green cloth, illust bds, slipcase (preface by Julian Barnes; decorations by John Minton; watercolours by Sophie MacCarthy) Near Fine
James Beard Book Awards - 2001 - Cookbook Hall of Fame