Tom Aikens: Easy
London, UK: Ebury Press, 2011.
New Hardcover
Aikens, Tom. Tom Aikens: Easy. Ebury Press: London, UK 2011. 4to HC Pict Bds 288pp. Indent
London, UK: Ebury Press, 2011.
New Hardcover
Aikens, Tom. Tom Aikens: Easy. Ebury Press: London, UK 2011. 4to HC Pict Bds 288pp. Indent
Lewes, UK: Southover Press, 1992.
Second-hand hardcover
Bridge, Tom & English, Colin Cooper. Dr William Kitchiner Regency Eccentric: author of the Cook's Oracle. Southover Press: Lewes, UK 1992. 8vo (240x160mm) illust dj, black bds xii,176,[4]pp. (foreword by Reg Baker) VG/VG t.e trifle dusty
New York, USA: Clarkson N Potter, 2000.
Second-hand hardcover
Colicchio, Tom. Think Like a Chef. Clarkson N Potter: New York, USA 2000. 4to HC 272pp. VG/VG inscribed
New York, USA: Clarkson N Potter, 2009.
New Hardcover
Colicchio, Tom & OrtĂşzar, Sisha. 'wichcraft: craft a sandwich into a meal - and a meal into a sandwich. Clarkson N Potter: New York, USA 2009. 4to (240x200mm) HC 208pp. (text by Rhona Silverbush; photography by Bill Bettencourt)
New York, USA: William Morrow & Co, 2001.
New Hardcover
Douglas, Tom. Tom Douglas' Seattle Kitchen: a food lover's cookbook & guide. William Morrow & Co: New York, USA 2001. 4to HC 270pp
James Beard Book Awards - 2001 - Americana
New York, USA: John Wiley & Sons, 1992.
New Hardcover
Feltenstein, Tom. Food Service Marketing for the 90's: how to become the number 1 restaurant in your neighborhood. John Wiley & Sons: New York, USA 1992. 8vo HC 249pp.
New Orleans, LO, USA: New Orleans Menu, 1990.
Second-hand softcover
Fitzmorris, Tom. Tom Fitzmorris' Guide to New Orleans Restaurants: the 130 best places to eat in America's best eating city - 12th Ed 1990. The New Orleans Menu: New Orelans, LO, USA 1990. 4to SC (np). VG/-
New York, USA: Stewart Tabori & Chang, 2010.
New Hardcover
Fitzmorris, Tom. Hungry Town: a culinary history of New Orleans, the city where food is almost everything. Stewart Tabori & Chang: New York, USA 2010. 8vo lg HC 224pp.
London, Harper Collins, 2002.
Second-hand hardcover
Fort, Tom. The Book of Eels: fish, man & his relationship to nature. [FIRST EDITION] Harper Collins: London, 2002. 8vo (225x140mm) illust dj, black bds xiii,[1],286,[4]pp. VG-/VG pps age-toned; lightly cocked
London, National Portrait Gallery, 2020.
Second-hand hardcover
Furness, Tom (ed). Cecil Beaton's Cocktail Book: mixing with the bright young things. National Portrait Gallery: London, 2020. 8vo (220x150mm) illust bds 119,[1]pp. (foreword by Denis Broci) VG/-
London, UK: Ebury Press, 2003.
Second-hand softcover
Hickman, Tom. Drink: a user's guide. Ebury Press: London, UK 2003. 12mo SC 306pp
Totnes, UK: Prospect Books, 2011.
New Softcover
Jaine, Tom. Building a Wood-Fired Oven: for bread & pizza. (The English Kitchen) Prospect Books: Totnes, UK 2011. 8vo (190x140mm) illust stiff card wrappers, french fold 134,[2]pp.
London, UK: Weidenfeld & Nicolson, 1995.
Second-hand hardcover
Jaine, Tom. Making Bread at Home: 50 recipes from around the world. Weidenfeld & Nicolson: London, UK 1995. 4to (245x240mm) HC 120pp. (photography by Jacqui Hurst) VG/VG- spine lightly sunned; owner name & stamp to ffep
London, UK: Prospect Books, 2016.
Magazine
Jaine, Tom (ed). PPC 105: Petit Propos Culinaires - essays & notes on food, cookery books. Prospect Books: London, UK 2016. 8vo SC 128pp. Indent
London, UK: Prospect Books, 2013.
Magazine
Jaine, Tom (ed). Petits Propos Culinaires 99: essays & notes on food, cookery and cookery books. Prospect Books: Totnes, UK 2013. 8vo SC 128pp
London, UK: Prospect Books, 2017.
Magazine
Jaine, Tom (ed). Petits Propos Culinaires 107: essays & notes on food, cookery & cookery books. Prospect Books: Totnes, UK 2017. 8vo SC 128pp. Indent
Totnes Devon, UK: Prospect Books, 1999.
New Softcover
Jaine, Tom (ed). Petits Propos Culinaires: Issue 62. Prospect Books: Totnes, Devon, UK 1999. 8vo sm SC 64pp.
Totnes Devon, UK: Prospect Books, 1999.
New Softcover
Jaine, Tom (ed). Petits Propos Culinaires: Issue 63. Prospect Books: Totnes, Devon, UK 1999. 8vo sm SC 64pp.
Totnes Devon, UK: Prospect Books, 2000.
New Softcover
Jaine, Tom (ed). Petits Propos Culinaires: Issue 64: essays & notes on food, cookery and cookery books. Prospect Books: Totnes, Devon, UK 2000. 8vo sm SC 64pp.
Totnes Devon, UK: Prospect Books, 2000.
Magazine
Jaine, Tom (ed). Petits Propos Culinaires: Issue 63. Prospect Books: Totnes, Devon, UK 2000. 8vo sm SC 112pp.
Totnes Devon, UK: Prospect Books, 2001.
New Softcover
Jaine, Tom (ed). Petits Propos Culinaires: Issue 66. Prospect Books: Totnes, Devon, UK 2000. 8vo sm SC 109pp.
Totnes Devon, UK: Prospect Books, 2000.
New Softcover
Jaine, Tom (ed). Petits Propos Culinaires: Issue 67. Prospect Books: Totnes, Devon, UK 2000. 8vo sm SC 112pp.
Totnes Devon, UK: Prospect Books, 2001.
New Softcover
Jaine, Tom (ed). Petits Propos Culinaires: Issue 68: essays & notes on food, cookery & cookery books. Prospect Books: Totnes, Devon, UK 2000. 8vo sm SC 128pp. Indent