Petits Propos Culinaires 71
Totnes Devon, UK: Prospect Books, 2003.
Magazine
Jaine, Tom (ed). Petits Propos Culinaires 71. Prospect Books: Totnes, UK 2003. 12mo SC 128pp
Totnes Devon, UK: Prospect Books, 2003.
Magazine
Jaine, Tom (ed). Petits Propos Culinaires 71. Prospect Books: Totnes, UK 2003. 12mo SC 128pp
Totnes Devon, UK: Prospect Books, 2003.
New Softcover
Jaine, Tom (ed). Petits Propos Culinaires 72. Prospect Books: Totnes, Devon, UK 2003 8vo sm SC 128pp
Blackawton, Devon, UK: Prospect Books, 2004.
Magazine
Jaine, Tom (ed). Petits Propos Culinaires 74: Essays & notes on food, cookery & cookbooks.
Totnes Devon, UK: Prospect Books, 2004.
Magazine
Jaine, Tom (ed). Petits Propos Culinaires 75. Prospect Books: Totnes, Devon, UK 2004. 12mo SC 128pp
Totnes, UK: Prospect Books, 2004.
Magazine
Jaine, Tom (ed). Petits Propos Culinaires 76: essays & notes on food, cookery & cookery books (incl Index 66-75). Prospect Books: Totnes, UK 2004. 12mo SC 160pp. OUT OF PRINT
Totnes Devon, UK: Prospect Books, 2004.
Magazine
Jaine, Tom (ed). Petits Propos Culinaires 77. Prospect Books: Totnes, Devon, UK 2004. 12mo SC 152pp
Totnes, Devon, UK: Prospect Books, 2006.
Magazine
Jaine, Tom (ed). Petits Propos Culinaires 80: essays & notes on food, cookery & cookery books. Prospect Books: Totnes, Devon, UK 2006. 12mo SC 122pp. Indent
Totnes, Devon, UK: Prospect Books, 2006.
Magazine
Jaine, Tom (ed). Petits Propos Culinaires 81: essays & notes on food, cookery & cookery books. Prospect Books: Totnes, Devon, UK 2006. 12mo SC 128pp
Totnes Devon, UK: Prospect Books, 2007.
New Softcover
Jaine, Tom (ed). Petits Propos Culinaires 82: essays & notes on food, cookery & cookery books. Prospect Books: Totnes, Devon, UK 2007. 12mo SC 128pp
Totnes Devon, UK: Prospect Books, 2007.
Magazine
Jaine, Tom (ed). Petits Propos Culinaires 83: essays & notes on food, cookery & cookery books. Prospect Books: Totnes, Devon, UK 2007. 8vo sm SC 128pp. Indent
Totnes, Devon, UK: Prospect Books, 2010.
Magazine
Jaine, Tom (ed). Petits Propos Culinaires 90: essays & notes on food, cookery & cookery books. Prospect Books: Totnes, Devon, UK 2010. 8vo SC 128pp. Indent
Totnes, UK: Prospect Books, 2010.
Magazine
Jaine, Tom (ed). Petits Propos Culinaires 91: essays & notes on food, cookery & cookery books. Prospect Books: Totnes, UK 2010. 8vo (185x135mm) illust stiff card wrappers, 135,[1]pp.
Totnes, UK: Prospect Books, 2010.
Second-hand softcover
Jaine, Tom (ed). Petits Propos Culinaires 91: essays & notes on food, cookery & cookery books. Prospect Books: Totnes, UK 2010. 8vo (185x135mm) illust stiff card wrappers, 135,[1]pp. VG/ lightly soiled, cnr creased
Totnes Devon, UK: Prospect Books, 2011.
Magazine
Jaine, Tom (ed). Petits Propos Culinaires 93: essays & notes on food, cookery & cookery books - the treatise of Walter of Bibbesworth. Prospect Books: Totnes, Devon, UK 2011. 12mo SC 112pp
San Leandro, CA, USA: Bristol Publishing, 1992.
Second-hand softcover
Katona, Christie & Thomas. The Coffee Book: featuring a section on teas. Nitty Gritty Cookbooks: Bristol Publishing: San Leandro, CA, USA 1992. 4to Oblong SC 188pp VG/-
London, Bloomsbury, 2021.
New Hardcover
Kerridge, Tom. Tom Kerridge Outdoor Cooking: the ultimate modern barbecue bible. Bloomsbury: London, 2021. 4to (250x195mm) pict bds 239,[1]pp. (photography by Cristian Barnett)
London, Absolute Press, 2014.
New Hardcover
Kerridge, Tom. Tom Kerridge's Best Ever Dishes. Absolute Press: London, 2014. 4to (255x195mm) pict bds 301,[3]pp. (photography by Cristian Barnett)
Bath, UK: Absolute Press, 2017.
New Softcover
Kerridge, Tom. Tom Kerridge's Dopamine Diet: my low-carb stay-happy way to lose weight. Absolute Press: Bath, UK 2017. 4to HC Pict Bds 272pp.
Bath, UK: Parragon Books, 2008.
New Hardcover
Kime, Tom. Tom's Table: one chef's secrets of beautiful presentation & great taste. Parragon Books: Bath, UK 2008. 4to (275x220mm) HC 96pp. (photography by Mike Cooper)
London, Dorling Kindersley, 2008.
Second-hand hardcover
Kime, Tom. Asian Bites: a feast of flavours from Turkey through India to Japan. Dorling Kindersley: London, 2008. 4to (225x180mm) HC 224pp. (photography by Lisa Linder) VG/VG a few sm signs of kitchen use
New York, USA: John Wiley, 2001.
New Softcover
Lacalamita, Tom & Vance, Glenna. Slow Cookers for Dummies. John Wiley: New York, USA 2001. 4to SC 244pp
New York, USA: Simon & Schuster, 1980.
Second-hand hardcover
Margittai, Tom & Kovi, Paul. The Four Seasons: The ultimate book of food, wine & elegant dining. Simon & Schuster: New York, USA 1980. 4to HC 573pp. VG/VG with bumped top of spine. Owner label
Bridgend, UK: Seren, 2021.
New Hardcover
Morgan, Owen & Morgan, Tom. Tapas y Copas: this is our Spain. (Bar Forty Four) Seren: Bridgend, UK 2021. 4to (250x195mm) pict bds 320pp. (foreword by Matt Tebbutt; photography by Matt Inwood; illustration by Andi Rivas)
London, UK: Cassell Illustrated, 2004.
New Softcover
Norrington-Davies, Tom. Just Like Mother Used to Make. Cassell Illustrated: London, UK 2004. 4to sm (245x190mm) SC 192pp. (photography by Jason Lowe)
London, UK: Ebury Press, 2009.
New Softcover
Parker Bowles, Tom. Full English: a journey through the British & their food. Ebury Press: London, UK 2009. 8vo (215x135mm) SC x,310pp. POD