A Basket of Berries
London, UK: Pavilion Books, 1993.
Second-hand hardcover
Archer, Val. A Basket of Berries: recipes & paintings from a fruit garden. Pavilion Books: London, UK 1993. 4to sm HC 96pp. VG/VG
London, UK: Pavilion Books, 1993.
Second-hand hardcover
Archer, Val. A Basket of Berries: recipes & paintings from a fruit garden. Pavilion Books: London, UK 1993. 4to sm HC 96pp. VG/VG
London, UK: Cassell Illustrated, 2004.
New Softcover
Archway, Fran. Shoots, Leaves & Eats: irresistible food from plot to plate. Cassell Illustrated: London, UK 2004. 4to SC 160pp
London, UK: Mitchell Beazley, 1999.
Second-hand hardcover
Ardley, Suzanne. The New Kitchen Planner. Mitchell Beazley: London, UK 1999. 4to HC Pict Bds Int Spiral 112pp. VG/-
New York, USA: Bobbs-Merrill, 1980.
Second-hand hardcover
Aresty, Esther B. The Exquisite Table: a history of French cuisine. [FIRST EDITION] Bobbs-Merrill: New York, USA 1980. 8vo (235x160mm) HC xv,[1],257,[1]pp VG-/VG spine faded; edges dusty, worn & tired; some spotting; a good reference copy
London, UK: Sphere Books, 1981.
Second-hand softcover
Argy, Josy & Riches, Wendy (in collaboration with the English Tourist Board). A Taste of England: traditional English food where to find it & how to cook it. Sphere Books: London, UK 1981. 8vo SC 230pp VG-/-
Paris, France (nd): Glenat.
New Hardcover
Aribert, Christophe. Les Terrasses D'Uriage-les-Bains: la brigade de Christophe Aribert. Glenat: Paris, France
London, UK: AA Publishing, 2001.
New Softcover
Aris, Pepita. AA Essential Food & Drink Spain: a practical guide for travellers. AA Publishing: London, UK 2001. 8vo SC 128pp
London, UK: AA Publishing, 2001.
New Softcover
Aris, Pepita. AA Essential Food & Drink Spain: a practical guide for travellers. AA Publishing: London, UK 2001. 8vo SC 128pp. OUT OF PRINT
London, Conran Octopus, 1990.
Second-hand hardcover
Aris, Pepita. Recipes from a Spanish Village. Conran Octopus: London, 1990. 4to (260x210mm) pict dj, brown bds 144pp. (photography by Linda Burgess) VG/VG
London, New Burlington Books, 1993.
Second-hand hardcover
Aris, Pepita. Spanish Cooking: a fiesta of original regional recipes. New Burlington Books: London, 1993. 4to (285x225mm) pict dj, blue bds 127,[1]pp. VG/VG
London, Harper Collins, 2017.
New Hardcover
Ariyo, Lopè. Hibiscus. Harper Collins: London, 2017. 4to (255x195mm) pict bds 191,[1]pp. (photography by Ellis Parrinder)
London, UK: Ward Lock, 1999.
New Hardcover
Arkell, Julie. New World Wine: The Complete Guide. Ward Lock: London, UK 1999. 4to HC 224pp
London, Davis-Poynter, 1976.
Second-hand hardcover
Arlott, John. Krug House of Champagne. [FIRST EDITION] Davis-Poynter: London, 1976. 8vo (240x155mm) illust dj, grey, gilt dec, cloth bds 224pp. (illustration & design by Timothy Jacques) [SIGNED with dedication] VG/VG t.e dusty, soiled; dj spine sunned;
London, Davis-Poynter, 1976.
Second-hand hardcover
Arlott, John & Fielden, Christopher. Burgundy Vines & Wines. Davis-Poynter: London, 1976. 8vo (235x160mm) HC t.e red, xvi,[2],268,[2]pp. (photography by Patrick Eagar; maps by Tony Cowell) VG/VG dj spine lightly faded, clipped.
Oxford, UK: Oxford University Press, 2020.
New Softcover
Armanios, Febe & Ergene, Bogac. Halal Food: a history. Oxford University Press: Oxford, UK 2020. 8vo (235x155mm) SC xix,[3],375,[3]pp. POD
Berkeley, CA USA: Ten Speed Press, 2014.
New Hardcover
Armstrong, Cathal & Hagedorn, David. My Irish Table: recipes from the Homeland & Restaurant Eve. Ten Speed Press: Berkeley, CA USA 2014. 4to (260x220mm) pict dj, blue bds vii,[1],271,[1]pp. (photography by Scott Suchman)
Adelaide, Australia: D J Woolman Govt Printer, 1982.
Pamphlet
Armstrong, Fred. Pegging Planting Lines in Contoured Vineyards. (Department of Agriculture South Australia Fact Sheet No 41/79). D J Woolman, Government Printer: Adelaide, Australia 1982. Folio SC Pamphlet 2pps. VG/-
New York, Clarkson Potter, 2007.
Second-hand hardcover
Armstrong, Govind. Small Bites, Big Nights: seductive little plates for intimate occasions & lavish parties. Clarkson Potter: New York, 2007. 4to (260x195mm) pict dj, dec bds 256pp. (foreword by Tyler Florence; photography by Lisa Romerein) Fine/Fine
Toronto, Canada: Macmillan Canada, 2001.
Second-hand softcover
Armstrong, Julian. A Taste of Quebec: 2nd Ed. Macmillan Canada: Toronto, Canada 2001. 4to SC 214pp. VG/-
Singapore: Archipelago Press, 2004.
New Softcover
Armstrong, Shawn. Seafood: Recipes from the Cliff. Archipelago Press: Singapore 2004. 4to sm HC 60pp OUT OF PRINT
Houston, TX, USA: Yes Press, 2006.
Second-hand hardcover
Arndt, Alice (ed). Culinary Biographies: a dictionary of the world's great historic chefs, cookbook authors... who influenced the way we eat today. Yes Press: Houston, TX USA 2006. 4to (265x210mm) HC xiii,[1],418pp. VG/VG owner name to ffep
London, UK: Kyle Cathie, 2004.
New Softcover
Arnold, Hugo. Barbecues & Other Outdoor Feasts. Kyle Cathie: London, UK 2004. 4to SC 160pp
London, Kyle Cathie, 2004.
Second-hand softcover
Arnold, Hugo. The Wagamama Cookbook. Kyle Cathie: London, 2004. 4to (255x205mm) pict stiff card wrappers, french fold 192pp + cd. (photography by Deidre Rooney) VG/-
London, Kyle Cathie, 2006.
Second-hand softcover
Arnold, Hugo. Wagamama: ways with noodles. Kyle Cathie: London, 2006. 4to (255x200mm) pict stiff card wrappers 192pp. (photography by Ditte Isager) VG/- wraps a trifle tired
Bendigo, Australia: Crown Castleton, 2008.
New Softcover
Arnold, Ken. Kitchenalia. Crown Castleton Publishers: Bendigo, Australia 2008. Folio SC 128pp