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Camberwell, Australia: Penguin, 2009.
Alexander, Stephanie & Beer, Maggie. Stephanie Alexander & Maggie Beer's Tuscan Cookbook: recipes & reminiscences from their Italian cooking school. Penguin: Camberwell, Australia 2009. 4to (280x225mm) SC 222,pp. (photography by Simon Griffiths) VG/-
Ringwood, Australia: Viking, 1998.
Alexander, Stephanie & Beer, Maggie. Tuscan Cookbook: recipes & reminiscences from their Italian cooking school. [FIRST EDITION] Viking: Ringwood, Australia 1998. 4to (290x230mm) HC 222,pp. (photography by Simon Griffiths) [SIGNED by authors] VG/VG
New York, USA: Artisan Books, 2000.
Alford, Jeffrey & Duguid, Naomi. Hot Sour Salty Sweet: a culinary journey through South East Asia. Artisan Books: New York, USA 2000. 4to oblong HC 346pp. VG/VG minor rep tear
James Beard Book Awards - 2001 - Cookbook of the Year, Best Food Photography
Paris, France: Ernest Flammarion, 1939.
Ali-Bab (pseud). Gastronomie Pratique: etudes culinaires... (Septieme Ed) Ernest Flammarion: Paris, 1939. 4to (280x220mm) HC Qtr Bnd Cloth Bds ,1281,pp. VG/- edges marked, front hinge starting, bds lightly scuffed; 2 cnrs bruised (In French)