The Pure Points Cookbook
London, UK 2: Simon & Schuster, 001.
Second-hand softcover
Ashworth, Sue. The Pure Points Cookbook. Simon & Schuster: London, UK 2001. 4to SC 208pp VG-/-
London, UK 2: Simon & Schuster, 001.
Second-hand softcover
Ashworth, Sue. The Pure Points Cookbook. Simon & Schuster: London, UK 2001. 4to SC 208pp VG-/-
Sydney, Australia: The Book Company, 1995.
Second-hand hardcover
Ashworth, Sue. Step-by-Step Thai Side Dishes. The Book Co: Sydney, Australia 1995. 4to sm HC 80pp VG/VG
Sydney, Australia: The Book Company, 1995.
Second-hand hardcover
Ashworth, Sue. Step-by-Step Vegetarian Barbecues. The Book Company: Sydney, Australia 1995. 4to sm oblong HC 80pp. VG/VG
Sydney, Australia: The Book Company, 1994.
Second-hand hardcover
Ashworth, Sue. Traditional Hot Puddings. The Book Company: Sydney, Australia 1994. 4to sm oblong HC 64pp VG/VG
Lincoln, NE, USA: iUniverse.com, 2004.
New Softcover
Askia-Enahoro, Chidi. A Slice of Africa: exotic West African cuisines. iUniverse: Lincoln, NE, USA 2004. 4to SC xiv,97,[3]pp. POD
Sydney, Australia: Angus & Robertson, 1985.
Second-hand hardcover
Aslani, Marilyn. Harrods Cookery Book. Angus & Robertson: Sydney, Australia 1985. Folio HC 256pp.VG/VG
Scarborough, Canada: Prentice Hall Canada, 1986.
Second-hand softcover
Aspler, Tony & Marie, Jacques. The Wine Lover Dines: A Selection of Fine Recipes to Match the Wines of the World. Prentice Hall Canada: Scarborough, Canada 1986. 4to Spiral SC 244pp VG/-
Melbourne, Australia: Melbourne Books, 2015.
New Hardcover
Assafiri, Hana. The Moroccan Soup Bar: recipes of a spoken menu - and a little bit of spice. Melbourne Books: Melbourne, Australia 2015. 4to (280x215mm) pict bds 230,[2]pp. (photography by Tatjana Plitt)
Bra, Italy: Slow Food Editore, 2001.
New Softcover
asSaggi. Pantaleone da Confienza: Tratto dei Latticini. Slow Food Editore: Bra, Italy 2001. 8vo (210x130mm) SC 119,[1]pp. (in Italian)
Berkeley, CA USA: Ten Speed Press, 2022.
New Hardcover
Assil, Reem & Katz, Emily. Arabiyya: recipes from the life of an Arab in diaspora. Ten Speed Press: Berkeley, CA USA 2022. 4to (260x220mm) HC pict bds vii,[1],295,[1]pp. (foreword by Alicia Garza; photography by Alanna Hale; illustration by Cece Carpio)
Los Angeles: Assistance League of Sthn California.
Second-hand hardcover
Assistance League of Sthn California (ed). Add a Pinch of Pizazz: Culinary Experiences from the Heart of Hollywood Assistance League of Sthn California: Los Angeles, CA, USA 1979 1st Ed 8vo HC 388pp VG/VG Owner Inscription on front endpaper
Melbourne, Australia: Penguin, 2014.
Second-hand softcover
Astrup, Arnie & Bitz, Christian & Brand-Miller, Jennie & Roberts, Susan B. World's Best Diet. Penguin: Melbourne, Australia 2014. 4to SC 250pp. (foreword by Professor Manny Noakes) VG/-
London, UK: Quadrille, 2010.
New Softcover
Atherton, Jason. Good Food on a Budget. Quadrille: London, UK 2010. 4to SC 192pp.
London, Quadrille, 2008.
Second-hand hardcover
Atherton, Jason. Maze: the cookbook. Quadrille: London, 2008. 4to (250x195mm) pict dj, grey pict bds 255,[1]pp. (foreword by Ferran Adria; photography by Ditte Isager) Fine/Fine
London, Absolute Press, 2019.
New Hardcover
Atherton, Jason. Pollen Street: the cookbook. Absolute Press: London, 2018. 4to (280x235mm) illust bds 400pp. (photography by John Carey)
Bath, UK: Absolute Press, 2015.
Second-hand hardcover
Atherton, Jason. Social Sweets: top desserts to make at home. Absolute Press: Bath, UK 2015. 4to (270x220mm) HC Pict Bds 256pp. (photography by John Carey) VG/-
Toronto, Canada: Macmillan Canada, 1996.
Second-hand softcover
Aitken, Julia & Stewart, Anita. The Ontario Harvest Cookbook: an exploration of feasts & flavours. Macmillan Canada: Toronto, Canada 1996. 4to SC 261pp. VG/-
London, UK: Mitchell Beazley, 2003.
New Hardcover
Atkins, Susy. Wine Made Easy: Sauvignon Blanc - a complete guide to the grape and the wines it produces. Mitchell Beazley: London, UK 2003. 8vo HC 64pp
London, UK: Mitchell Beazley, 2003.
New Hardcover
Atkins, Suzy. Wine Made Easy: Merlot - a complete guide to the grape and the wines it produces. Mitchell Beazley: London, UK 2003. 8vo HC 64pp
Leeds, UK: Nutt & Co, 1919.
Second-hand hardcover
Atkinson, Amy & Holroyd, Grace. Practical Cookery: a collection of reliable recipes with an introduction on cookery by gas - 8th Ed. Nutt & Co: Leeds, UK 1919. 8vo sm HC Dec Red Cloth Emb Bds 216,vii,pp. G+/- bds rubbed & flecked, cnr bumped, eps stained
London, UK: Hermes House, 2009.
Second-hand softcover
Atkinson, Catherine. Best-Ever Recipes: Slow Cooking - 130 delicious recipes for classic soups, stews, casseroles, roasts & one-pot meals. Hermes House: London, UK 2009. 4to (280x245mm) SC 224pp. Near Fine/-
London, UK: Lorenz Books, 2015.
New Hardcover
Atkinson, Catherine. Nut Milks & Nut Butters. Lorenz Books: London, UK 2015. 8vo (230x175mm) HC pict bds 128pp
London, UK: Hermes House, 2010.
New Softcover
Atkinson, Catherine. Step-by-Step Slow Cooker Recipes: more than 60 mouthwatering meals cooked with minimum effort but maximum flavour. Hermes House: London, UK 2010. 4to SC 96pp
London, UK: Lorenz Books, 2020.
New Hardcover
Atkinson, Catherine. The Vegan Dairy: how to make non-dairy milks, butters, creams & cheeses & the use of them in your cooking. Lorenz Books: London, UK 2020. 4to (265x215mm) HC Pict Bds 240pp.
London, Hermes House, 2003.
Second-hand softcover
Atkinson, Catherine & Mayhew, Maggie. The Complete Book of Preserves & Pickles, Jams, Jellies, Chutneys & Relishes. Hermes House: London, 2003. 4to (300x235mm) pict stiff wrappers 256pp. VG/-