Australian Gourmet Traveller: Chocolate
Sydney, Australia: ACP, 2003.
New Softcover
Australian Gourmet Traveller (ed). Australian Gourmet Traveller: Chocolate. ACP: Sydney, Australia 2003. 4to SC 128pp. OUT OF PRINT
Sydney, Australia: ACP, 2003.
New Softcover
Australian Gourmet Traveller (ed). Australian Gourmet Traveller: Chocolate. ACP: Sydney, Australia 2003. 4to SC 128pp. OUT OF PRINT
Sydney, Australia: ACP, 2004.
New Softcover
Kitchen, Leanne (ed). Australian Gourmet Taveller: Seafood. ACP Books: Sydney, Australia 2004. 4to (230x210mm) SC 128pp. (photography by Ian Wallace)
Sydney Australia: ACP, 1999.
Second-hand softcover
Australian Gourmet Traveller (ed). Australian Gourmet Traveller: Sweet Things Cookbook. ACP: Sydney, Australia 1999. 4to (275x210mm) SC 96pp. (foreword by Carolyn Lockhart) VG/-
Sydney, Australia: ACP, 2005.
Second-hand softcover
Australian Gourmet Traveller (ed). Australian Gourmet Traveller: Fare Exchange - Australia's great chefs share their recipes. ACP: Sydney, Australia 2005. 4to (260x230mm) SC 192pp. (photography by William Meppem) VG-/- wraps slightly tired
Sydney, Australia: ACP, 2006.
Second-hand softcover
Australian Gourmet Traveller (ed). Tarts: sweet & savoury. ACP: Sydney, Australia 2006. 4to (230x210mm) SC 128pp. (photography by William Meppem) VG/-
Sydney, Australia (nd): Murdoch Books.
Second-hand hardcover
Australian Meat & Livestock Corporation (ed) Complete Meat Shortcuts. Australian Meat & Livestock Corporation/Murdoch Books: Sydney, Australia (nd). 4to HC Pict Bds 192pp. VG/- owner stamps to ffep
Sydney, Australia: Murdoch Books, 1992.
New Softcover
Australian Meat & Livestock Corporation (ed). Complete Meat Shortcuts: easy ways & fresh approaches to deliciously tempting meat meals. Murdoch Books: Sydney, Australia 1992. 4to lg SC 192pp. OUT OF PRINT
Sydney, Australia (nd): Century Magazines.
Second-hand softcover
Australian Pork Corporation (ed). Pork: lean & versatile - new-fashioned pork, ham & bacon. Century Magazines: Sydney, Australia (nd). 4to SC 96pp VG/-
Australian Society of Dairy Technology, 1966.
Second-hand hardcover
Australian Society of Dairy Technology (ed). Dairy Factory Test Manual. Australian Society of Dairy Technology: Melbourne, Australia 1966. 8vo (215x140mm) HC blue cloth bds [6],82,[4]pp. VG-/- ex Kraft Foods library, usual markings
London, UK: Thames Macdonald, 1988.
Second-hand hardcover
Avila, Kay. Take Six More Cooks: Michel Bourdin, Marco Pierre White, Gunn Eriksen, Franco Taruschio, Paul Gayler & Robert May. Thames Macdonald: London, UK 1988. 4to HC 96pp. VG/VG
London, UK: Thames Macdonald, 1986.
Second-hand hardcover
Avila, Kay (ed). Take Twelve Cooks. Thames Macdonald: London, UK 1986. 4to HC 128pp VG/VG- edges lightly rubbed, inscribed
Carlsbad, CA USA: Hay House, 2019.
New Softcover
Aviv, Dr Jonathan & Aviv, Sarmara Kaufmann. The Acid Watcher Cookbook: 100+ delicious recipes to prevent & heal acid reflux disease. Hay House: Carlsbad, CA USA 2019. 4to (230x190mm) SC 239,[1]pp.
Bath, UK: Absolute Press, 2014.
New Softcover
Aye, MiMi. Noodle: 100 amazing authentic recipes. Absolute Press: Bath, UK 2014. 4to (250x190mm) SC 160pp. (photography by Mike Cooper)
London, UK: Dorling Kindersley, 2008.
New Hardcover
Ayers, Charlie. Eat Yourself Smart: power up your day with recipes from the chef who fed Google. Dorling Kindersley: London, UK 2008. 4to HC Pict Bds 256pp. OUT OF PRINT
London, UK: Macdonald, 1965.
Second-hand hardcover
Aylett, Mary & Ordish, Olive. First Catch Your Hare: a history of the recipe-makers. Macdonald: London, UK 1965. 8vo lg HC 242pp VG/VG
London, UK: Cassell & Co, 2001.
New Softcover
Ayral, Dominique. A Pasion for Chocolate: from the bean to the bar - discover the benefits of chocolate & indulge your senses. Cassell & Co: London, UK 2001. 4to sm SC 128pp. OUT OF PRINT
Oxford, UK: Bodleian Library, 2006.
New Hardcover
Ayres, Ralph. Ralph Ayres' Cookery Book. (facsimile of 1721 ed) Bodleian Library: Oxford, UK 2006. 4to (245x175mm) illust dj, cream bds 86,[2]pp. (foreword by David Vaisey; introduction & edited by Jane Jakeman)
London, UK: Mitchell Beazley, 1980.
Second-hand hardcover
Ayrton, Elisabeth. English Provincial Cooking. Mitchell Beazley: London, UK 1980. 4to (270x185mm) HC 224pp. VG/VG
London, UK: Hennerwood Publications, 1985.
Second-hand softcover
Ayrton, Elisabeth & Fitzgibbon, Theodora. Traditional British Cooking. Hennerwood Publications: London, UK 1985. Folio SC 160pp VG/-
Melbourne, Australia: Smith Street Books, 2024.
New Hardcover
Bacchia, Paola. At Nonna's Table: one Italian family's recipes, shared with love. Smith Street Books:: Melbourne, Australia 2024. 4to 250x200mm) pict bds 215,[1]pp.
London, UK: Xanadu Publications, 1988.
Second-hand hardcover
Bacon, Josephine. Exotic Fruits A-Z. Xanadu Publications: London, UK 1988. 4to slim HC Pict Bds 128pp VG/VG
London, UK: Xanadu Publications, 1988.
Second-hand hardcover
Bacon, Josephine. Exotic Vegetables A-Z. Xanadu Publications: London, UK 1988. 4to slim HC Pict Bds 128pp VG/VG
London, Macdonald Orbis, 1988.
Second-hand hardcover
Bacon, Josephine. Patisserie of Vienna. Macdonald Orbis: London, 1988. 4to (225x195mm) pict dj, grey bds 128pp. (photography by Martin Brigdale) VG/VG
New York, USA: Barron's, 1986.
Second-hand hardcover
Bacon, Josephine Levy. Jewish Cooking from Around the World: A new Jewish cookbook that embraces many tastes & cooking styles. Barron's: New York, USA 1986. 4to HC 188pp. VG/VG fold in DJ fly.
Melbourne, Australia (nd): Broken Hill Proprietary.
Second-hand softcover
Bacon, Vo. Cookery Can Can: 107 exciting new recipes. Broken Hill Proprietary: Melbourne, Australia (nd)(c1970s). 8vo SC Spiral 36pp. Vg/- wras lightly sunned, some spotting