Cheese Dishes
London, UK: Barrie & Jenkins, 1976.
Second-hand hardcover
Heath, Ambrose. Cheese Dishes. Barrie & Jenkins: London, UK 1976. 8vo sm HC Pict Bds 96pp VG/-
London, UK: Barrie & Jenkins, 1976.
Second-hand hardcover
Heath, Ambrose. Cheese Dishes. Barrie & Jenkins: London, UK 1976. 8vo sm HC Pict Bds 96pp VG/-
London, UK: Herbert Jenkins, 1953.
Second-hand hardcover
Heath, Ambrose. Dishes without Meat: How to Make Them. Herbert Jenkins: London, UK 1953. 12mo HC 96pp VG/G+. DJ chipped small loss on rear
London, UK: Faber & Faber, 1979.
Second-hand hardcover
Heath, Ambrose. Favourite Food from Ambrose Heath. [FIRST EDITION] Faber & Faber: London, UK 1979. 8vo (205x135mm) HC 148pp. (iIllustrations by Edward Bawden; recipes chosen by Alexandra Boyd) VG/VG- dj flaps faintly foxed; top edges dusty
London, UK: Faber & Faber, 1943.
Second-hand hardcover
Heath, Ambrose. Good Cheese Dishes. [FIRST EDITION] Faber & Faber: London, UK 1943. 8vo (195x125mm) HC yellow cloth bds, silver lettered 78pp G/- lacks dj; bds spotting, sm chip to p78
London, Faber & Faber, 1949.
Second-hand hardcover
Heath, Ambrose. Good Cooking on Rings. (2nd Imp) Faber & Faber: London, 1949. 8vo (190x130mm) red boards, 132pp. VG-/VG- ex-lib, usual markings; t.e dusty; dj clipped; good kitchen copy
London, UK: Faber & Faber, 1939.
Second-hand hardcover
Heath, Ambrose. Good Drinks. [FIRST EDITION] Faber & Faber: London, 1939. 8vo (195x125mm) beige, green & blue illustrated bds, 239,[1]pp. (dj, bds & frontis. illustrated by Edward Bawden dj sm rep tears to edges, sm scuff, bookplate, sm mark to ffep.
HEATH, Ambrose [born Francis Geoffrey Miller (1891-1969)]Good DrinksLondon...
London, UK: Faber & Faber, 1944.
Second-hand hardcover
Heath, Ambrose. Good Food: month by month recipes - (4th Impression). Faber & Faber: London, UK 1944. 8vo HC Grey Cloth Bds 280pp. (illustrated by Edward Bawden). VG/- lacks dj, some age toning
London: Nicholson & Watson, 1938.
Second-hand hardcover
Heath, Ambrose. Madame Prunier's Fish Cookery Book. [FIRST EDITION] Nicholson & Watson: London, 1938. 8vo (205x140mm) full blue calf, gilt ruled, lettered & dec, a.e gilt [6],xviii,290,[6]pp. (binding by Riviere & Sons; illustrated by Mathurin Meheut)
HEATH, Ambrose [translated & edited (1891-1969)] and Michel Bouzy (1884 - 1956)Madame Prunier's Fish.....
London, Adam & Charles Black, 1941.
Second-hand hardcover
Heath, Ambrose. More Kitchen Front Recipes. (The Kitchen Front Library) [FIRST EDITION] Adam & Charles Black: London, 1941. 8vo (180x120mm) sage green cloth, red lettered bds, 95,[1]pp. Near Fine/Near Fine owner name to ffep; faint edgewear.
London, UK: Faber & Faber, 1944.
Second-hand hardcover
Heath, Ambrose. Simple American Dishes: in English measures. (3rd Imp) Faber & Faber: London, UK 1944. 8vo (190x125mm) HC Brown Cloth, blue lettered 80pp VG/- lacks dj; eps offset toned
London, UK: Faber & Faber, 1943.
Second-hand hardcover
Heath, Ambrose. Simple American Dishes: in English measures. [FIRST EDITION] Faber & Faber: London, UK 1943. 8vo (190x125mm) HC Brown Cloth, blue lettered 80pp VG/VG dj spine sunned; price clipped
Christchurch, New Zealand: Whitcombe & Tombs, 1947.
Second-hand softcover
Heath, Ambrose. Simple American Dishes: in English measures. Whitcombe & Tombs: Christchurch, New Zealand 1947 [FIRST NZ EDITION] 8vo lg SC stapled fawn yapp covers 57[5]pp VG-/- dj toned & stained, sm chip to top edge
London, UK: Michael Joseph, 1968.
Second-hand hardcover
Heath, Ambrose. The Wine & Food Societys Guide to Meat. [FIRST EDITION] Michael Joseph for The Wine & Food Society: London, UK 1968. 4to (260x195mm) HC 240pp. (foreword by Andre L Simon; photography by Kenneth Swain, illustration by Stewart Black) VG/VG-