Tasting Italy: a culinary journey
Washington DC, USA: National Geographic, 2018.
Second-hand hardcover
America's Test Kitchen. Tasting Italy: a culinary journey. National Geographic: Washington DC, USA 2018. 4to (280x240mm) HC 383,[1]pp. (foreword by Jack Bishop; essays by Julia della Croce & Eugenia Bone) VG/VG sm rep tear to dj rear top edge