Washington DC, USA: National Geographic, 2018.
Second-hand hardcover
America's Test Kitchen. Tasting Italy: a culinary journey. National Geographic: Washington DC, USA 2018. 4to (280x240mm) HC 383,[1]pp. (foreword by Jack Bishop; essays by Julia della Croce & Eugenia Bone) VG/VG sm rep tear to dj rear top edge
Brookline, MA USA: America's Test Kitchen, 2016.
New Softcover
America's Test Kitchen (ed). Foolproof Preserving: a guide to small batch jams, jellies, pickles, condiments & more. America's Test Kitchen: Brookline, MA USA 2016. 4to (245x200mm) SC viii,[2],310pp.
Boston, MA USA: America's Test Kitchen, 2018.
Second-hand softcover
America's Test Kitchen (ed). Just Add Sauce: a revolutionary guide to boosting the flavor of everything you cook. America's Test Kitchen: Boston, MA USA 2018. 4to (245x200mm) SC ix,[1],318pp. VG/-
Brookline, MA USA: America's Test Kitchen, 2014.
Second-hand softcover
America's Test Kitchen (ed). The Make-Ahead Cook: 8 smart strategies for dinner tonight. America's Test Kitchen: Brookline, MA USA 2014. 4to (235x190mm) SC [8],328pp. (preface by Christopher Kimball) VG/-
Brookline, MA USA: America's Test Kitchen, 2016.
Second-hand softcover
America's Test Kitchen (ed). Master of the Grill: foolproof recipes, top-rated gadgets, gear & ingredients plus clever test kitchen tips & fascinating food science. America's Test Kitchen: Brookline, MA USA 2016. 4to (255x215mm) SC viii,[2]453,[1]pp. VG/-
Brookline, MA USA: America's Test Kitchen, 2017.
New Softcover
America's Test Kitchen (ed). The Complete Make-Ahead Cookbook: from appetizers to desserts 500 recipes you can make in advance. America's Test Kitchen: Brookline, MA USA 2017. 4to SC 422pp.
Brookline, MA USA: America's Test Kitchen, 2016.
Second-hand hardcover
The Editors at America's Test Kitchen. Cook's Illustrated All Time Best Appetizers. America's Test Kitchen: Brookline, MA USA 2016. 4to (235x185mm) HC Pict Bds ix,[1],182pp. Near Fine/-
Brookline, MA USA: America's Test Kitchen, 2011.
Second-hand softcover
America's Test Kitchen (ed). Slow Cooker Revolution: one test kitchen, 30 slow cookers, 200 amazing recipes. America's Test Kitchen: Brookline, MA USA 2011. 4to (235x190mm) SC [10],326pp. VG/-
