Txikichef
Donostia, San Sebastian, Spain: Gourmandia, 2006.
New Softcover
Aduriz, Andoni Luis. Txikichef. Gourmandia: Donostia, San Sebastian, Spain 2006. 4to SC 158pp. Indent (In Spanish)
Donostia, San Sebastian, Spain: Gourmandia, 2006.
New Softcover
Aduriz, Andoni Luis. Txikichef. Gourmandia: Donostia, San Sebastian, Spain 2006. 4to SC 158pp. Indent (In Spanish)
Donostia, San Sebastian, Spain: Gourmandia, 2006.
New Softcover
Aduriz, Andoni Luis & Gauthier, Francois-Luc. Diccionario Botanico Para Cocineros. Gourmandia: Donostia, San Sebastian, Spain 2006. 8vo SC 404pp incl CD-Rom. In Spanish. Indent
Donostia, San Sebastian, Spain: Gourmandia, 2008.
New Hardcover
Rabo, Alvarez & Aduriz, Andoni Luis. Los 'Bajos' de la 'Alta' Cocina. Gourmandia: Donostia, San Sebastian, Spain 2008. 4to (230x230mm) HC pict bds 127,[1]pp. [SIGNED] (In Spanish)
FIRST EDITION 4to (200x200mm) hardcover pictorial boards 127,[1]pp. Prologue by Ferran Adria. In Spanish Near Fine. Boards very lightly scuffed SIGNED by Andoni.....
Gipuzkoa, Spain: Editorial Aurrera, 2002.
Second-hand softcover
Saint Germain, Jacques & Aduriz, Andoni Luis. Foie Gras por Jacques Saint Germain. Editorial Aurrera: Gipuzkoa, Spain 2002. 4to (220x220mm) illust stiff card wrappers, 112pp. (In Spanish) [SIGNED]