Cooking by the Seasons
St Paul, MN, USA: Llewellyn Publications, 2003.
New Softcover
Allrich, Karri Ann. Cooking by the Seasons: simple vegetarian feasts. Llewellyn: St Paul, MI, USA 2003. 4to SC 208pp
St Paul, MN, USA: Llewellyn Publications, 2003.
New Softcover
Allrich, Karri Ann. Cooking by the Seasons: simple vegetarian feasts. Llewellyn: St Paul, MI, USA 2003. 4to SC 208pp
Sydney, Australia: Doubleday, 1985.
Second-hand softcover
Barr, Ann & Levy, Paul. The Official Foodie Handbook (Aust Ed). Doubleday: Sydney, Australia 1985. 4to SC 144pp VG-/-
London, UK: Tiger Books International, 1994.
Second-hand hardcover
Bonar, Ann. Vegetables: a complete illustrated guide to the cultivation, uses & nutritional value of common & exotic vegetables. Tiger Books International: London, UK 1994. 4to lg HC 144pp. VG/VG
New York, USA: Citadel Press, 2002.
New Softcover
Boxcar, Ruby Ann. Ruby Ann's Down Home Trailer Park Holiday Cookbook. Citadel Press: New York, USA 2002. 8vo lg SC 278pp. OUT OF PRINT
London, UK: Octopus, 1974.
Second-hand hardcover
Brody, Ann. The Gourmet's Guide to Chinese Cooking. Octopus: London, UK 1974. 4to lg HC 144pp VG/VG
Sydney, Australia: Murdoch Books, 1991.
Second-hand softcover
Calabria, Jo Ann. Family Circle Farmhouse Cookbook. Murdoch Books: Sydney, Australia 1991. 4to SC 110pp. VG/-
London, UK: Merehurst Press, 1987.
Second-hand hardcover
Carr, Ann. Ann Carr's Recipe Collection. Merehurst Press: London, UK 1987. 4to HC 142pp VG/VG. (Illustrated by Martin MacKeown)
London, UK: Merehurst Press, 1988.
Second-hand hardcover
Carr, Ann. A Glut of Apricots & Peaches. Merehurst Press: London, UK 1988. 8vo (200x190mm) HC 96pp. (illustrated by Martin MacKeown) VG/VG
Sydney , Australia: Golden Press, 1988.
Second-hand hardcover
Carr, Ann. A Glut of Strawberries & Soft Fruit. Golden Press: Sydney, Australia 1988. 8vo slim HC 92pp. VG/VG
Sydney , Australia: Golden Press, 1988.
Second-hand hardcover
Carr, Ann. A Glut of Tomatoes & Salad Vegetables. Golden Press: Sydney, Australia 1988. 8vo (200x95mm) HC 92pp. (illustrated by Martin MacKeown) VG/VG
Reno, NV, USA: Creative Minds Press, 2005.
New Hardcover
Casada, Jim & Ann. Backyard Grilling. Creative Publishing
Melbourne, Australia: Penguin, 1975.
Second-hand softcover
Chandonnet, Ann. The Complete Fruit Cookbook: over 250 new ways to serve & cookall kinds of fruit. Penguin: Melbourne, Australia 1975. 4to SC 192pp. G/- Sun faded and some stains
New York, Routledge, 2000.
Second-hand hardcover
Cooper, Ann & Holmes, Lisa M. Bitter Harvest: a chef's perspective on the hidden dangers in the foods we eat & what you can do about it. [FIRST EDITION] Routledge: New York, 2000. 8vo (235x160mm) HC xi,[1],278,[6]pp. Near Fine/VG t.e lightly soiled
New York, USA: Rizzoli Books, 2005.
New Hardcover
Cooper, Ann & Holmes, Lisa. In Mother's Kitchen: celebrated women chefs share beloved family recipes. Rizzoli Books: New York, USA 2005. 4to HC 238pp. OUT OF PRINT.
London, Ward Lock, 1987.
Second-hand hardcover
Cope, Ann (ed). The Shorter Mrs Beeton: New Concise Edition. Ward Lock: London, UK 1987. 4to lg HC 240pp VG/VG
Melbourne, Australia: Greenhouse Publications, 1988.
Second-hand softcover
Creber, Ann. The Almost Healthy Cookbook: fine food for a modern lifestyle. Greenhouse Publications: Melbourne, Australia 1988. 4to SC 138pp VG/-
Melbourne, Australia: Nelson, 1986.
Second-hand hardcover
Creber, Ann. Luncheons. Nelson: Melbourne, Australia 1986. 4to HC 144pp Fine/Fine
Melbourne, Aust: William Heinemann Australia, 1987.
Second-hand hardcover
Creber, Ann. A Multitude of Fishes: the complete Australian & New Zealand fish & seafood cookbook. William Heinemann: Melbourne, Australia 1987. 4to HC 224pp. VG/VG-
Sydney, Australia: Angus & Robertson, 1990.
Second-hand hardcover
Creber, Ann. Oils & Vinegars. [FIRST EDITION] Angus & Robertson: Sydney, Australia 1990. 8vo (235x160mm) pict bds 2 vols in pict card slipcase [6],114 +[6],114pp. VG/-
Melbourne, Australia: Decalon, 1979.
Second-hand hardcover
Creber, Ann. Old Fashioned Homemade Icecream. Decalon: Melbourne, Australia 1979. 4to (280x200mm) HC pict bds 80pp. VG/-
London, UK: Constable & Robinson, 2015.
Second-hand softcover
Creed, Sally-Ann & Noakes, Tim (Professor) & Proudfoot, Jonno. Real Meal Revolution: the radical, sustainable approach to healthy eating. Constable & Robinson: London, UK 2015. 4to (265x205mm) SC 304pp. VG/-
New York, USA: Hearst Books, 1995.
Second-hand hardcover
Esposito, Mary Ann. Celebrations Italian Style: recipes & menus for special occasions & seasons of the year. Hearst Books: New York, USA 1995. 4to HC 342pp. VG/VG
New York, USA: St Martin's Press, 2002.
Second-hand hardcover
Esposito, Mary Ann. Ciao Italia in Umbria: recipes & reflections from the heart of Italy. [FIRST EDITION] St Martin's Press: New York, USA 2002. 4to (240x195mm) HC xxii,217,[1]pp. Near Fine/Near Fine rem mark to bottom edge
New York, Avery, 2018.
Second-hand softcover
Gavigan, Sarah & Volkwein, Sarah. Ramen Otaku: mastering ramen at home. Avery: New York, 2018. 4to (230x190mm) pict stiff card wrappers, french folds 207,[1]pp. (photography by Emily Dorio) VG/- b.e rem mark
Ramsbury, UK: The Crowood Press, 1989.
Second-hand hardcover
Hayes, Patricia Ann. The Trout Cook: 100 Ways with Trout. [FIRST EDITION] The Crowood Press: Ramsbury, UK 1996. 8vo (240x155mm) HC 141,[3]pp. (illustration by Rodger McPhail) [SIGNED] VG/VG