Slow Food: the case for taste
New York, Columbia University Press, 2003.
Second-hand hardcover
Petrini, Carlo. Slow Food: the case for taste. (Arts & Traditions of the Table) Columbia University Press: New York, 2003. 8vo (210x160mm) pict dj, lime green bds, xxiv,[2],155,[3]pp. (foreword by Alice Waters) VG/VG