Chocolate Lover's Cookbook for Dummies
New York, USA: John Wiley, 2002.
New Softcover
Bloom, Carole. Chocolate Lover's Cookbook for Dummies. John Wiley: New York, USA 2002. 4to SC 328pp. OUT OF PRINT
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Results 1 - 5 (of 5)
The Essential Baker
New York, USA: John Wiley, 2007.
New Hardcover
Bloom, Carole. The Essential Baker: the comprehensive guide to baking with chocolates, fruits, nuts, spices & other ingredients. John Wiley: New York, USA 2007. 4to HC 645pp. OUT OF PRINT
The Essential Baker
New York USA: John Wiley, 2007.
Second-hand hardcover
Bloom, Carole. The Essential Baker: the comprehensive guide to baking with chocolates, fruits, nuts, spices & other ingredients. John Wiley: New York, USA 2007. 4to (240x210mm) HC x,645,[1]pp. VG/VG
Intensely Chocolate
New York, USA: John Wiley, 2010.
New Hardcover
Bloom, Carole. Intensely Chocolate: 100 scrumptious recipes for true chocolate lovers. John Wiley: New York, USA 2010. 4to oblong HC 217pp
Truffles, Candies & Confections
Berkeley, CA USA: Ten Speed Press, 2004.
Second-hand hardcover
Bloom, Carole. Truffles, Candies & Confections: techniques & recipes for candymaking. Ten Speed Press: Berkley, CA, USA 2004. 4to SC 230pp. VG/-
Results 1 - 5 (of 5)