The Noma Guide to Fermentation
New York, Artisan, 2018.
New Hardcover
Redzepi, Rene & Zilber, David. The Noma Guide to Fermentation: foundations of flavor. Artisan: New York, 2018. 4to (260x195mm) illust bds 456pp. (introduction by Rene Redzepi; photography by Evan Sung; illustration by Paula Troxler)