Singapore: Marshall Cavendish Cuisine, 2011.
New Softcover
Brettschneider, Dean. New World Baking: my time in Shanghai. Marshall Cavendish Cuisine: Singapore 2011. 4to (255x210mm) SC 216pp. (foreword by Peter Gordon; photography by Aaron McLean)
Auckland, New Zealand: Penguin, 2011.
New Softcover
Brettschnider, Dean. New Zealand's Hottest Home Baker. Penguin: Auckland, New Zealand 2011. 4to SC 144pp
Auckland, New Zealand: Random House, 2005.
Second-hand softcover
Brettschneider, Dean & Jacobs, Lauraine. Taste: baking with flavour. Random House New Zealand: Auckland, New Zealand 2005. 4to (260x210mm) SC 158,[2]pp. (foreword by Andrew Adam; photography by Aaron McLean) VG-/- edges lightly stained
Crows Nest, Australia: Allen & Unwin, 2001.
Second-hand softcover
Brettschneider, Dean & Jacobs, Lauraine. Baker: the best of International baking from Australian & New Zealand professionals. Allen & Unwin: Crows Nest, Australia 2001. 4to (260x210mm) SC 200pp. (photography by Kieran Scott) VG/-
