The Art of Mexican Cooking
New York, Clarkson Potter, 2008.
New Hardcover
Kennedy, Diana. The Art of Mexican Cooking: traditional Mexican cooking for aficionados. (2nd Ed) Clarkson Potter: New York, 2008. 4to (240x190mm) illust dj, qtr bnd bds xvi,496pp (photography by Michael Calderwood; illustrations by Susana Martinez-Ostos)
IACP Culinary Classics Hall of Fame Award