New York, USA: Clarkson Potter, 2008.
New Hardcover

Kennedy, Diana. The Art of Mexican Cooking: traditional Mexican cooking for aficionados. (2nd Ed) Clarkson Potter: New York, USA 2008. 4to (240x190mm) HC xvi,496pp. (photography by Michael Calderwood; illustrations by Susana Martinez-Ostos)

IACP Culinary Classics Hall of Fame Award