The River Cottage Cookbook
London, Collins, 2003.
Second-hand softcover
Fearnley-Whittingstall, Hugh. The River Cottage Cookbook. Collins: London, 2003. 4to (245x190mm) pict stiff card wrappers 447,[1]pp. (photography by Simon Wheeler) VG/- faint edgewear, spine lightly creased; wraps starting to tire
Andre Simon Award - 2001 - Food; Glenfiddich Food and Drink Awards - 2002 - Best Food Book;