The Asian Menu Cookbook
Sydney, Australia: Lansdowne Press, 1993.
Second-hand hardcover
Pan-Passmore, Jacki. The Asian Menu Cookbook. Lansdowne Press: Sydney, Australia 1993. 4to lg HC 144pp VG/VG
Sydney, Australia: Lansdowne Press, 1993.
Second-hand hardcover
Pan-Passmore, Jacki. The Asian Menu Cookbook. Lansdowne Press: Sydney, Australia 1993. 4to lg HC 144pp VG/VG
Melbourne, Australia: Sunshine Books, 1990.
Second-hand hardcover
Passmore, Jacki. Asia The Beautiful Cookbook: authentic recipes from Japan, Korea, China, The Philippines, Thailand, Laos & Kampuchea, Vietnam, Singapre & Malaysia, India, Burma, Indonesia & Sri Lanka. Sunshine Books: Melb, Aust 1990. Folio HC 256pp VG/VG
Melbourne, Australia: Sunshine Books, 1990.
Second-hand hardcover
Passmore, Jacki. Asia the Beautiful Cookbook: authentic recipes from Japan, Korea, China, the Philippines, Thailand, Laos & Kampuchea, Vietnam, Singapore & Malaysia, India, Burma, Indonesia & Sri Lanka. Sunshine Books: Melbourne, Australia 1990. Folio HC
Sydney, Australia: Summit Books, 1979.
Second-hand softcover
Passmore, Jacki. Asian Cookery in Colour. Summit Books: Sydney, Australia 1979. 4to SC 80pp VG/-
Sydney, Australia: Golden Press, 1988.
Second-hand hardcover
Passmore, Jacki. The Book of Icecreams & Sorbets. (2nd Imp) Golden Press: Sydney, Australia 1988. 4to (285x145mm) pict bds 128pp. (photography by Philip Wymand) VG/-
Sydney Australia: Lansdowne Publishing, 1995.
Second-hand hardcover
Passmore, Jacki. The Complete Spanish Cookbook. (4th Imp) Lansdowne Publishing: Sydney, Australia 1995. 4to (290x210mm) HC pict bds 416pp. (photography by Mike Hallson) VG/VG dj sm rep tear
Melbourne, Australia: Anne O'Donovan, 1998.
Second-hand softcover
Passmore, Jacki. Curry in a Hurry: 150 fast feasts from 5 Asian cuisines. Anne O'Donovan: Melbourne, Australia 1998. 4to (235x180mm) pict stiff card wrappers, xiv,162pp. (photography by John Hay) Fine/Fine
Sydney, Australia: Doubleday Australia, 1985.
Second-hand hardcover
Passmore, Jacki. The Encyclopedia of Asian Food & Cooking: ingredients, recipes, methods, utensils. Doubleday Australia: Sydney, Australia 1991. 4to sm HC 320pp VG/VG
Melbourne, Australia: Anne O'Donovan, 1999.
Second-hand softcover
Passmore, Jacki. Fast & Fiery: a cookbook about chilli & other hot things. Anne O'Donovan: Melbourne, Australia 1999. 4to (235x180mm) SC xvi,160pp. (photography by Simon Griffiths) VG/-
London, UK: Kyle Cathie, 2006.
Second-hand hardcover
Passmore, Jacki. The Festive Food of Thailand. Kyle Cathie: London, UK 2006. 4to sm HC 92pp. (photography by William Heap). VG/VG
Camberwell, Australia: Penguin Books, 2009.
Second-hand softcover
Passmore, Jacki. Gluten Free Bible. Penguin Books: Camberwell, Australia 2009. 8vo (175x145mm) pict stiff card wrappers [6],257,[1]pp. VG/-
London, UK: Charles Letts, 1991.
Second-hand hardcover
Passmore, Jacki. The Letts Companion to Asian Food & Cooking: ingredients, recipes, methods, utensils. Charles Letts: London, UK 1991. 4to HC 320pp VG/VG
Sydney Australia: Lansdowne Publishing, 1998.
Second-hand softcover
Passmore, Jacki. Mastering the Art of Wok Cooking: with step-by-step instructions. (3rd Imp) Lansdowne Publishing: Sydney, Australia 1998. 4to (280x200mm) SC 144pp. (photography by Ray Joyce) VG/- sm blemish to rep
Camberwell, Australia: Penguin, 2008.
Second-hand softcover
Passmore, Jacki. Noodle Bible. Penguin: Camberwell, Australia 2008. 4to (175x145mm) SC 257,[1]pp. (photography by Julie Renouf) VG/-
New York, USA: Macmillan, 1994.
Second-hand hardcover
Passmore, Jacki. The Noodle Shop Cookbook: 150 favorite noodle dishes from Seven Asian Cuisines. [FIRST EDITION] Macmillan: New York, USA 1994. 4to (245x200mm) HC ix,[1],246pp VG/VG inscription to ffep
Sydney Australia: Lansdowne Press, 1981.
Second-hand hardcover
Passmore, Jacki. Oriental Snacks & Appetizers. Lansdowne Press: Sydney, Australia 1981. 4to lg HC 128pp VG/VG
Sydney, Australia: Murdoch Books, 1995.
Second-hand softcover
Passmore, Jacki. Family Circle: Step by Step Indian Cooking. Murdoch Books: Sydney, Australia 1995. 8vo SC 64pp. VG/-
Sydney, Australia: Murdoch Books, 1992.
Second-hand softcover
Passmore, Jacki. Step-by-Step Cajun Cooking. (Family Circle Homemaker Library) Murdoch Books: Sydney, Australia 1992. 8vo (200x135mm) pict stiff card wrappers, stapled 64pp. (photography by Jon Bader) Fine/-
Sydney, Australia: Murdoch Books, 1991.
Second-hand softcover
Passmore, Jacki. Step-by-Step Chinese Cooking. (2nd Imp) Murdoch Books: Sydney, Australia 1991. 8vo (200x135mm) pict stiff card wrappers, stapled 64pp. VG/-
Sydney, Australia: Murdoch Books, 1995.
Second-hand softcover
Passmore, Jacki. Step-by-Step Indian Cooking. (2nd Imp) Murdoch Books: Sydney, Australia 1995. 8vo (200x135mm) pict stiff card wrappers, stapled 64pp. VG/-
Sydney, Australia: Murdoch Books, 1991.
Second-hand softcover
Passmore, Jacki. Step-by-Step Indian Cooking. (Family Circle) Murdoch Books: Sydney, Australia 1991. 8vo (200x135mm) 64pp. VG/-
Sydney, Australia: Weldon Publishing, 1991.
Second-hand hardcover
Passmore, Jacki. Tastes of China. Weldon Publishing: Sydney, Australia 1991. 4to tall HC Pict Bds 52pp VG/-
Sydney, Australia: Weldon Owen, 1992.
Second-hand hardcover
Passmore, Jacki. Tastes of India. Weldon Owen: Sydney, Australia 1992. 4to HC Pict bds 52pp VG/-
Sydney, Australia: Weldon Publishing, 1991.
Second-hand hardcover
Passmore, Jacki. Tastes of Thailand. Weldon Publishing: Sydney, Australia 1991. 4to tall HC Pict Bds 52pp VG/-
San Francisco, USA: Chronicle Books, 1997.
Second-hand hardcover
Passmore, Jacki. The Vegetarian Table: Thailand. [FIRST EDITION] Chronicle Books: San Francisco, CA USA 1997. 4to (235x215mm) pict dj, illust white bds, 160pp. (photography by Steven Rothfeld) VG/VG