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London, UK: Macmillan, 1990.
Pépin, Jacques. La Methode: an illustrated guide to the fundamental skills of cooking. Macmillan: London, UK 1990. 4to (280x220mm) SC ix,,390pp. (photography by Léon Perer) VG-/- edges yellowing
James Beard Book Awards - 1996 - Cookbook Hall of Fame