Barbecue with Beard
New York, USA: Golden Press, 1975.
Second-hand softcover
Beard, James. Barbecue with Beard: outdoor recipes from a great cook. Golden Press: New York, USA 1975. 4to (275x220mm) SC 176pp. VG/-
New York, USA: Golden Press, 1975.
Second-hand softcover
Beard, James. Barbecue with Beard: outdoor recipes from a great cook. Golden Press: New York, USA 1975. 4to (275x220mm) SC 176pp. VG/-
New York, USA: Alfred A Knopf, 1995.
New Softcover
Beard, James. Beard on Bread. (20th Imp) Alfred A Knopf: New York, 1995. 8vo (205x155mm) illust stiff card wrappers xiii,[1],228,viii,[4]pp. (introduction by Chuck Williams; illustrations by Karl Steucklen).
New York, Alfred A Knopf, 1984.
Second-hand hardcover
Beard, James. Beard on Bread. (14th Imp) Alfred A Knopf: New York, 1984. 4to (210x165mm) illust dj, illust printed bds [xiv],230,[vii],pp. VG-/VG edges lightly spotted; dj sm rep tears
New York, USA: Golden Press, 1974.
Second-hand softcover
Beard, James. The Best of Beard: great recipes from a great cook. Golden Press: New York, USA 1974. 4to (275x220mm) SC 192pp. (illustrated by Pat Stewart) VG-/- wraps tired; spine faded
New York, USA: Simon & Schuster, 2008.
New Hardcover
Beard, James. The Fireside Cook Book: the classic guide to fine cooking for beginner & expert. (60th Anniversary Collectors' Ed) Simon & Schuster: New York, USA 2008. 4to (260x185mm) HC 322pp. (foreword by Mark Bittman) OUT OF PRINT
Avenel, NJ, USA: Wings Books, 1990.
Second-hand hardcover
Beard, James. Theory & Practice of Good Cooking. (Wings Great Cookbooks) Wings Books: Avenel, NJ USA 1990, 8vo (235x155mm) HC qtr bnd green cloth bds ix,[1],465,[3]pp. VG-/VG- dj spine sunned; pp edges age-toned
Harmondsworth, UK: Penguin Books, 1981.
Second-hand softcover
Beard, James & Wilson, José. James Beard's Theory & Practice of Good Cooking. (Penguin Handbooks) Penguin Books: Harmondsworth, UK 1981. 8vo (200x130mm) pict stiff card wrappers, 430,[2]pp. (illustration by Karl Stuecklen) VG/-
New York, Alfred A Knopf, 1977.
Second-hand hardcover
Beard, James & Wilson, José. Theory & Practice of Good Cooking. (3rd Imp) Alfred A Knopf: New York, 1977. 8vo (240x165mm) illust dj, illust bds, [2],ix,[1],465,[3]pp. (illustration by Karl Stuecklen) VG-/VG dj clipped, light shelfwear, edges foxed
New York, USA: Marlowe & Co, 1997.
Second-hand softcover
Beard, James A & Brown, Helen Evans. The Complete Book of Outdoor Cookery. Marlowe & Co: New York, USA 1997. 8vo SC 254pp. G/- pps buckled
New York, USA: William Morrow & Co, 1990.
Second-hand hardcover
The James Beard Foundation. The James Beard Celebration Cookbook: memories & recipes from his [FIRST EDITION] William Morrow & Co: New York, USA 1990. 4to (260x210mm) HC 415,[1]pp. (edited by Barbara Kafka) Near Fine/Near Fine