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Philadelphia, USA: Running Press, 2001.
Beard, James. Delights & Prejudices. (The James Beard Library of Great American Cooking) Running Press: Philadelphia, USA 2001. 8vo (235x160mm) HC x,229,pp. (introduction by Julia Child; foreword by Charlie Trotter; illustrations by Karl Stuecklen)
New York, USA: St Martin's Press, 2012.
Beard, James. The Essential James Beard Cookbook: 450 recipes that shaped the tradition of American cooking. [FIRST EDITION] St Martin's Press: New York, USA 2012. 4to (240x200mm) HC xv,,380pp. (foreword by Betty Fussell; edited by Rick Rodgers)