White Wine Guide
London, UK: Mitchell Beazley, 2002.
New Softcover
Ainsworth, Jim & Woods, Simon. White Wine Guide: a complete introduction to choosing white wines. Mitchell Beazley: London, UK 2002. 8vo SC 192pp
London, UK: Mitchell Beazley, 2002.
New Softcover
Ainsworth, Jim & Woods, Simon. White Wine Guide: a complete introduction to choosing white wines. Mitchell Beazley: London, UK 2002. 8vo SC 192pp
London, UK: New Burlington Books, 1996.
Second-hand hardcover
Budd, Jim. Appreciating Fine Wines: the new accesible guide to the subtleties of the World's finest wines. New Burlington Books: London, UK 1996. 4to HC 160pp. VG/VG
Reno, NV, USA: Creative Minds Press, 2005.
New Hardcover
Casada, Jim & Ann. Backyard Grilling. Creative Publishing
Melbourne, Australia [ca.1978]: Southdown Press.
Second-hand softcover
Clarke, Jim (ed). New Idea Chinese Cookbook. Southdown Press: Melbourne, Australia [ca.1978] 4to (285x195mm) stiff pictorial wraps spiral bnd 130,[2]pp (incl wraps) VG-/- wraps tiring, lightly creased & rubbed, foxed
Totnes, UK: Prospect Books, 2012.
New Softcover
Collard, Dave & Morris, Jim & Perego, Elisa (ed). Food & Drink in Archaeology 3: University of Nottingham Postgraduate Conference 2009. Prospect Books: Totnes, UK 2012.8vo (245x175mm) pict stiff card wrappers, french fold 149,[3]pp.
Richmond, Australia: Hardie Grant Books, 2012.
Second-hand hardcover
de Pieri, Stefano & McDougall, Jim. Nuovo Mondo: new Italian food. [FIRST EDITION] Hardie Grant Books: Richmond, Australia 2012. 4to (265x220mm) pict dj, brown bds 199,[1]pp. (photography by Alan Benson) VG/VG
New York, USA: Clarkson N Potter, 2008.
New Hardcover
Denevan, Jim & Stets, Marah. Outstanding in the Field: a farm to table cookbook. Clarkson N Potter: New York, USA 2008. 4to HC 256pp. Indent
New York, USA: Doubleday, 1990.
Second-hand hardcover
Fobel, Jim. Diet Feasts: an inspired new cuisine. Doubleday: New York, USA 1990. 4to HC 196pp Fine/Fine
New York, USA: Clarkson N Potter, 1995.
Second-hand hardcover
Fobel, Jim. Jim Fobel's Big Flavors: 400 taste-intensive recipes for everyday cooking and special occasion entertaining. Clarkson Potter: New York, USA 1995. 4to HC 404pp. Fine/Fine
James Beard Book Awards - 1996 - General
Koln, Germany: Taschen, 2002.
New Softcover
Heimann, Jim (ed). Kitchen Kitsch: vintage food graphics. (Icons) Taschen: Koln, Germany 2002. 8vo (200x145mm) SC pict wraps [192]pp.`
New York, USA: Clarkson N Potter, 2006.
New Hardcover
King, Jonathan & Stott, Jim & Gunst, Kathy. Stonewall Kitchen Favourites: delicious recipes to share with family & friends every day. Clarkson N Potter: New York, USA 2006. 4to HC 288pp. OUT OF PRINT
New York, USA: W W Norton, 2009.
New Hardcover
Lahey, Jim & Flaste, Rick. My Bread: the revolutionary no-work, no-knead method. W W Norton: New York, USA 2009. 4to HC 224pp
New York, W W Norton & Co, 2017.
New Hardcover
Lahey, Jim & Joseph, Maya. The Sullivan Street Bakery Cookbook. W W Norton & Co: New York, 2017. 4to (260x210mm) pict bds 240pp. (photography by Squire Fox)
Chardstock, Devon, UK: Kitbridge Publishing, 2001.
Second-hand softcover
Marks, Jim. The Barbecue Book: burgers to banquets. Kitbridge Publishing: London, UK 2001. 4to SC 192pp. (foreword by Brian Turner) VG/-
Berkeley, CA USA: Ten Speed Press, 2017.
New Hardcover
Meehan, Jim. Meehan's Bartender Manual. Ten Speed Press: Berkeley, CA USA 2017. 4to (220x180mm) HC dec bds ix,[1],477,[1]pp. (photography by Doron Gild; illustrations by Gianmarco Magnani)
James Beard Book Awards - 2018 - Beverage
New York, USA: The Countryman Press, 2006.
New Hardcover
Romanoff, Jim. Eating Well Serves Two: 150 healthy in a hurry suppers. The Countryman Press: New York, USA 2006. 4to HC 256pp. Indent
Melbourne, Australia: Text Publishing, 2006.
Second-hand softcover
Singer, Peter & Mason, Jim. The Ethics of What We Eat. (2nd Imp) Text Publishing: Melbourne, Australia 2006. 8vo (235x150mm) [8],303,[9]pp. VG/-