Sydney, Australia: Allen & Unwin, 1997.
Second-hand hardcover
Campbell, Joan. Bloody Delicious: a life with food. Allen & Unwin: Sydney, Australia 1997. 4to HC 246pp. (preface by Leo Schofield) VG/VG
Sydney, Australia: Allen & Unwin, 1999.
Second-hand hardcover
Campbell, Joan. Five Minutes in the Kitchen. Allen & Unwin: Sydney, Australia 1999. 8vo (190x155mm) HC Dec Bds Int Spiral [4]91,[1]pp. (introduction by Philip Clark; illustrations by Michael White) Near Fine/-
Melbourne, Australia: Viking, 2002.
Second-hand softcover
Campbell, Joan & McDonald, Barry. From Market to Table: recipes & ideas for fresh produce. Viking: Melbourne, Australia 2002. 4to SC 162pp. VG/-
Sydney, Australia: Bernard Leser Publications, 1986.
Second-hand softcover
Campbell, Joan (ed). Vogue Australia Wine & Food Cookbook 1986: home truths - what the foodies cook for themselves. Bernard Leser Publications: Sydney, Australia 1986. 4to SC 112pp. VG/-
Sydney, Australia: Conde Nast Publications, 1994.
Second-hand softcover
Campbell, Joan (ed). Vogue Wine & Food Cookbook 1994/1995: food we love to eat. Conde Nast Publications: Sydney, Australia 1994. 4to SC 120pp. VG/-
