Savoring Southeast Asia
New York, Time Life Books, 2000.
Second-hand hardcover
Jue, Joyce. Savoring Southeast Asia: recipes & reflections on Southeast Asian cooking. (Williams-Sonoma) Time Life Books: New York, 2000. Folio (335x225mm) pict dj, pict bds 256pp. (photography by Noel Barnhurst) VG/VG