The Optimum Nutrition Cookbook
London, UK: Piatkus, 1999.
Second-hand hardcover
Holford, Patrick & Ridgway, Judy. The Optimum Nutrition Cookbook. Piatkus: London, UK 1999. 4to HC 224pp VG/VG
London, UK: Piatkus, 1999.
Second-hand hardcover
Holford, Patrick & Ridgway, Judy. The Optimum Nutrition Cookbook. Piatkus: London, UK 1999. 4to HC 224pp VG/VG
Sydney, Australia: RD Press, 1995.
Second-hand softcover
Ortiz, Elisabeth Lambert & Ridgway, Judy. Clearly Delicious: an illustrated guide to preserving, pickling & bottling. (2nd Imp) RD Press: Sydney, Australia 1995. 4to (280x230mm) pict stiff card wrappers 143,[1]pp. VG/- edges lightly sunned
Brighton, UK: Gardiner Press, 2002.
New Softcover
Ridgway, Judy. Best Olive Oil Buys round the World. Gardiner Press: Brighton, UK 2002. 8vo SC 160pp. OUT OF PRINT
London, UK: Piatkus, 1986.
Second-hand softcover
Ridgway, Judy. The Complete Cheese Cookbook. Piatkus: London, UK 1986. 4to SC 189pp VG-/- wraps slightly tired
London, UK: Vermilion Books, 1994.
Second-hand softcover
Ridgway, Judy. The Noodle Cookbook: quick & easy recipes from around the world. Vermilion Books: London, UK 1994. 8vo lg SC 142pp VG/-
Melbourne, Australia: Penguin, 1997.
Second-hand hardcover
Ridgway, Judy. The Olive Oil Companion: the authoritative connoisseur's guide. Viking: Melbourne, Australia 1997. 8vo HC 192pp. VG/VG
London, UK: Octopus, 1981.
Second-hand hardcover
Ridgway, Judy (ed). The Colour Book of Chocolate Cooking. Octopus: London, UK 1981. 4to HC Pict Bds 77pp. VG/-