The Savoy Cookbook
London, Pavilion Books, 2003.
Second-hand hardcover
Edelmann, Anton & Whiteman, Kate. The Savoy Cookbook. [FIRST EDITION] Pavilion Books: London, 2003. 4to (285x245mm) pict dj, purple bds 191,[1]pp. (photography by Jean Cazals) VG/VG- dj lightly scuffed, light edgewear