The Chinese Cookery Encyclopedia
London, William Collins Sons & Co, 1977.
Second-hand hardcover
Lo, Kenneth. The Chinese Cookery Encyclopedia. (2nd Ed) William Collins Sons & Co: London, 1977. 4to (260x190mm) HC tan leatherette bds 382,[2]pp. VG-/VG- dj edges tiring, sm rep tear; joints cracked, hinges solid; good kitchen copy