Quantity Food Production
Second-hand hardcover
Kotschevar, Lendal H Standards,Principles and Techniques in Quantity Food Production 3rd Edn Revised & Updated CBI Publishing:Boston,USA 1974 662pp HC VG/DJ VG
Second-hand hardcover
Kotschevar, Lendal H Standards,Principles and Techniques in Quantity Food Production 3rd Edn Revised & Updated CBI Publishing:Boston,USA 1974 662pp HC VG/DJ VG
New York, USA: John Wiley & Sons, 2006.
New Softcover
Kotschevar, Lendal & Luciani, Valentino. Presenting Service: the ultimate guide for the foodservice professional. John Wiley & Sons: New York, USA 2006. Folio SC 256pp