The French Cook: 13E
London, UK: Ebers & Co, 1836.
Second-hand hardcover
Ude, Louis Eustache. The French Cook: a system of fashionable & economical cookery (13th Ed corrected & enlarged). Ebers & Co: London, UK 1836. 8vo HC Blue Modern Bds xlviii,453pp. G+/G+ cheaply rebound, hinges weak & fragile, pps toned & spotting