The Complete Cookery
Cippenham, UK: Foulsham Press, 2004.
New Softcover
Black, Maggie. The Complete Cookery. Foulsham Press: Cippenham, UK 2004. 8vo lg SC 264pp. OUT OF PRINT
Cippenham, UK: Foulsham Press, 2004.
New Softcover
Black, Maggie. The Complete Cookery. Foulsham Press: Cippenham, UK 2004. 8vo lg SC 264pp. OUT OF PRINT
London, UK: English Heritage, 1985.
Second-hand softcover
Black, Maggie. Food & Cooking in 19th Century Britain History & Recipes. English Heritage: London, UK 1985. 8vo (210x145mm) SC stapled 47,[1]pp. (illustrations by Peter Brears). Fine/-
Bath, UK: Kingsmead Press, 1977.
Second-hand hardcover
Black, Maggie. Georgian Meals & Menus. Kingsmead Press: Bath, UK 1977. 8vo (215x150mm) pict bds xiv,111,[1]pp. VG/-
London, British Museum Press, 1992.
Second-hand hardcover
Black, Maggie. The Medieval Cookbook. [FIRST EDITION] British Museum Press: London, 1992. 4to (225x225mm) illust dj, blue bds 143,[1]pp. VG/VG t.e faintly soiled
London, UK: Ward Lock, 1973.
Second-hand softcover
Black, Maggie (ed). Mrs Beeton's Favourite Party Dishes. Ward Lock: London, UK 1973. 4to SC 128pp. VG/-
London, UK: British Museum Press, 1993.
Second-hand hardcover
Black, Maggie. A Taste of History: British Musuem Press: London, UK 1993. 4to HC
London, English Heritage, 2004.
New Hardcover
Black, Maggie. Victorian Cookery: recipes & history. (2nd Ed) English Heritage: London, 2004. 4to (170x160mm) pict bds 95,[1]pp. (foreword by Loyd Grossman)
London, UK: Michael Joseph, 1976.
Second-hand hardcover
Black, Maggie. Waste Not, Eat Well. Michael Joseph: London, UK 1976. 8vo HC 294pp. VG/VG
London, UK: Ebury Press, 1986.
Second-hand softcover
Black, Maggie. The WI Book of Soups & Starters: over 100 recipes tried & tested by the Women's Institute. Ebury Press: London, UK 1986. 8vo lg SC 96pp VG/-
London, UK: Faber & Faber, 1980.
Second-hand softcover
Black, Maggie & Howard, Pat. Eating Naturally: recipes for food with fibre. Faber & Faber: London, UK 1980. 8vo SC 148pp VG/-
London, UK: British Museum Press, 1995.
Second-hand hardcover
Black, Maggie & Le Faye, Deidre. The Jane Austen Cookbook. British Museum Press: London, UK 1995. 4to HC 128pp. VG/VG dj price clipped
London, The British Museum Press, 2002.
Second-hand softcover
Black, Maggie & Le Faye, Deirdre. The Jane Austen Cookbook. The British Museum Press: London, UK 2002. 4to (245x190mm) SC 128pp. VG/- wraps slightly tired; spine faintly sunned
London, UK: Ward Lock, 1973.
Second-hand softcover
Black, Maggie (ed). Mrs Beeton's Favourite Sweet Dishes. Ward Lock: London, UK 1973. 4to sm SC 128pp VG/-