The Classic Italian Cook Book
New York, Harper's Magazine Press, 1974.
Second-hand hardcover
Hazan, Marcella. The Classic Italian Cook Book: the art of Italian cooking & the Italian art of eating. (2nd Imp) Harper's Magazine Press: New York, 1974. 4to (240x170mm) printed red dj, qtr bnd cloth bds, [2],xv,[3],483,[9]pp. VG/VG- dj sunned & worn