Stir the Pot: the history of Cajun...
New York, USA: Hippocrene Books, 2008.
New Softcover
Bienvenu, Marcelle & Brasseaux, Carl A & Brasseaux, Ryan A. Stir the Pot: the history of Cajun cuisine. Hippocrene Books: New York, USA 2008. 8vo SC 208pp. POD