Culinaria European Specialities
Koln, Germany: Konemann, 1995.
New Hardcover
Romer, Joachim & Ditter, Michael (ed). Culinaria: European Specialities. Konemann: Koln, Germany 1995. 4to lg HC 640pp.
Koln, Germany: Konemann, 1995.
New Hardcover
Romer, Joachim & Ditter, Michael (ed). Culinaria: European Specialities. Konemann: Koln, Germany 1995. 4to lg HC 640pp.
Koln, Germany: Konemann, 1995.
Second-hand hardcover
Romer, Joachim & Ditter, Michael (ed). Culinaria: European Specialities. Konemann: Koln, Germany 1995. 4to (325x275mm) pict dj, blue bds 640pp. (foreword by Andre Domine; photography by Gunter Beer) VG/VG- dj sm rep tears, lightly soiled
Cologne, Germany: Könemann, 1995.
Second-hand hardcover
Romer, Joachim & Ditter, Michael (ed). Culinaria European Specialities. Könemann: Cologne, Germany 1995. Folio (330x280mm) (330x280mm) pict dj, pict bds, 2 vols 360+372pp. Near Fine/Near Fine
Cologne, Germany: Könemann, 2005.
Second-hand hardcover
Romer, Joachim & Ditter, Michael (ed). Culinaria: European Specialities. Könemann: Cologne, Germany 2005. 4to (325x275mm) pict dj, blue bds 640pp. (foreword by Andre Domine; photography by Gunter Beer) VG/VG- dj sm rep tears, lightly soiled