The Mushroom Cookbook
London, Lorenz Books, 2017.
New Hardcover
Hyams, Michael & O'Keefe, Liz. The Mushroom Cookbook: a guide to edible wild & cultivated mushrooms & delicious seasonal recipes to cook with them. Lorenz Books: London, 2017. 4to (260x215mm) pict bds 256pp. (photography by Jon Ashford)