Seaweeds: edible available & sustainable
Chicago, USA: University of Chicago Press, 2013.
New Hardcover
Mouritsen, Ole G. Seaweeds: edible, available & sustainable. The University of Chicago Press: Chicago, Il, USA 2013. 4to ((270x195mm) qtr bnd, pict bds [4],ix.[1],287,[5]pp (translated by Mariela Johansen)