Flavors: magical flavors & tastes...
London, UK: Kyle Books, 2005.
New Hardcover
Gayler, Paul. Flavors: magical flavors & tastes to transform your cooking. Kyle Books: London, UK 2005. 4to HC 184pp. Indent
London, UK: Kyle Books, 2005.
New Hardcover
Gayler, Paul. Flavors: magical flavors & tastes to transform your cooking. Kyle Books: London, UK 2005. 4to HC 184pp. Indent
London, UK: Kyle Cathie, 2001.
New Softcover
Gayler, Paul. A Passion for Cheese: more than 130 innovative ways to cook with cheese. Kyle Cathie: London, UK 2001. 4to SC 192pp. OUT OF PRINT
London, UK: Kyle Cathie, 2007.
Second-hand softcover
Gayler, Paul. A Passion for Cheese: more than 130 innovative ways to cook with cheese. Kyle Cathie: London, UK 2007. 4to (255x225mm) SC 192pp. (foreword by Juliet Harbutt; photography by Gus Filgate & Nick Barlow) VG/-
London, UK: Kyle Cathie, 2001.
Second-hand softcover
Gayler, Paul. A Passion for Cheese: more than 130 innovative ways to cook with cheese. Kyle Cathie: London, UK 2001. 4to SC 192pp. VG/-
London, UK: Kyle Cathie, 2009.
New Hardcover
Gayler, Paul. Paul Gayler's Little Book of Pasta & Noodles: tasty, quick & nutritious. Kyle Cathie: London, UK 2009. 4to sm HC Pict Bds 112pp.
London, UK: Kyle Cathie, 2009.
New Hardcover
Gayler, Paul. Paul Gayler's Little Book of Soups: appetising, warming, brimming with flavour. Kyle Cathie: London, UK 2009. 4to sm HC Pict Bds 112pp.
Sydney, Australia: New Holland, 2000.
Second-hand hardcover
Gayler, Paul. Raising the Heat: cooking with fire & spice. New Holland: Sydney, Australia 2000. 160pp 4to HC 160pp. VG/VG- small rep tear
London, UK: Dorling Kindersley, 2011.
Second-hand softcover
Gayler, Paul. Vegetarian Cookbook. Dorling Kindersley: London, UK 2011. 4to SC 168pp. VG/-
London, Kyle Cathie, 2010.
Second-hand softcover
Gayler, Paul. The World in Bite Size: tapas, mezze & other tasty morsels. Kyle Cathie: London, 2007. 4to (255x205mm) SC 192pp. (photography by Peter Cassidy) VG/- wraps starting to tire
London, UK: Kyle Books, 2007.
New Softcover
Gayler, Paul. The World in Bite Size: tapas, mezze & other tasty morsels. Kyle Books: London, UK 2007. 4to SC 192pp. Indent