Classical Cooking the Modern Way: 3E
New York, USA: John Wiley, 1996.
New Hardcover
Pauli, Philip. Classical Cooking the Modern Way: Recipes - 3rd Ed. John Wiley: New York, USA 1996. 4to HC Pict Bds 417pp. Indent
New York, USA: John Wiley, 1996.
New Hardcover
Pauli, Philip. Classical Cooking the Modern Way: Recipes - 3rd Ed. John Wiley: New York, USA 1996. 4to HC Pict Bds 417pp. Indent