The Cook's Handbook
London, Macmillan, 1984.
Second-hand softcover
Leith, Prue. The Cook's Handbook. (2nd Imp) Macmillan: London, 1984. 4to (250x175mm) illust stiff card wrappers 224pp. VG-/- eps & t.e age-toned
London, Macmillan, 1984.
Second-hand softcover
Leith, Prue. The Cook's Handbook. (2nd Imp) Macmillan: London, 1984. 4to (250x175mm) illust stiff card wrappers 224pp. VG-/- eps & t.e age-toned
London, UK: Hamlyn, 1978.
Second-hand hardcover
Leith, Prue. Cooking for Friends. Hamlyn: London, UK 1978. 4to HC 184pp VG/VG
London, UK: Quartet Books, 1974.
Second-hand softcover
Leith, Prue (ed). Parkinson's Pie: recipes of the stars. Quartet Books: London, UK 1974. 4to oblong SC 120pp VG/-
London, UK: Quercus, 2012.
Second-hand hardcover
Leith, Prue. Relish: my life on a plate. Quercus: London, UK 2012. 8vo lg HC 405pp. VG/VG
Secaucus, NJ, USA: Chartwell Books, 1985.
Second-hand hardcover
Leith, Prue & Waldegrave, Caroline. Cooking School: a completely structured course to perfect your cooking skills. Chartwell Books: Secaucus, NJ, USA 1985. 4to HC 352pp. VG/VG
London, UK: Macdonald, 1985.
Second-hand hardcover
Leith, Prue & Waldergrave, Caroline. Leith's Cookery School: A completely structured course to perfect your cookery skills. Macdonald: London, UK 1985. 4to HC 352pp. VG/VG
London, UK: Bloomsbury, 1992.
Second-hand hardcover
Leith, Prue & Waldegrave, Caroline & Burrell, Fiona. Leith's Complete Christmas. [FIRST EDITION] Bloomsbury: London, UK 1992. 4to (250x190mm) HC 224pp. (foreword by Prue Leith; photography by Andrea Heselton). Near Fine/Near Fine
London, UK: Bloomsbury, 1993.
Second-hand hardcover
Leith, Prue & Waldergrave, Caroline. Leith's Vegetarian Cookery. Bloomsbury: London, UK 1993. 4to lg HC 160pp VG/VG
London, UK: Bloomsbury, 1994.
Second-hand hardcover
Leith, Prue & Yates, Caroline & Cavaliero, Alison. Leith's Contemporary Cooking: more than 200 meatless recipes. Bloomsbury: London, UK 1994. 4to HC 255pp VG/VG
London, Bloomsbury, 1994.
Second-hand hardcover
Leith, Prue & Yates, Caroline & Cavaliero, Alison. Leith's Contemporary Cooking: more than 200 meatless recipes. [FIRST EDITION] Bloomsbury: London, 1994. 4to (255x195mm) pict dj, cream bds 255,[1]pp. (photography by Andrea Heselton) VG/VG