Eastern Cuisine
Melbourne, Australia: R & R Publications, 2005.
New Hardcover
Carroll, Richard (ed). Eastern Cuisine: the best in Asian food. R & R Publications: Melbourne, Australia 2005. 4to lg HC 320pp.
Melbourne, Australia: R & R Publications, 2005.
New Hardcover
Carroll, Richard (ed). Eastern Cuisine: the best in Asian food. R & R Publications: Melbourne, Australia 2005. 4to lg HC 320pp.
Sydney, Australia: New Holland, 2002.
Second-hand softcover
Carroll, Richard (ed). The Great Lobster & Crab Cookbook. New Holland: Sydney, Australia 2002. 4to (230x240mm) SC 127,[1]pp. VG/-