The French Menu Cookbook
New York, USA: Simon & Schuster, 1970.
Second-hand hardcover
Olney, Richard. The French Menu Cookbook. [FIRST EDITION] Simon & Schuster: New York, USA 1970. 8vo l(240x155mm) oatmeal cloth, red & gilt decorated, bds t.e red, 446,[2]pp. VG/VG- dj soiled & sunned, sm chips & rep tears; light shelfwear