New York, USA: Simon & Schuster, 1970.
Second-hand hardcover
Olney, Richard. The French Menu Cookbook. [FIRST EDITION] Simon & Schuster: New York, USA 1970. 8vo l(240x155mm) oatmeal cloth, red & gilt decorated, bds t.e red, 446,[2]pp. VG/VG- dj soiled & sunned, sm chips & rep tears; light shelfwear
London, UK: Grub Street, 2018.
New Softcover
Olney, Richard. Lulu's Provençal Table: the food & wine from Domaine Tempier Vineyard. Grub Street: London, UK 2018. 4to (245mmx190mm) SC 224pp. (foreword by Alice Waters)
New York, USA: Brick Tower Press, 2005.
New Softcover
Olney, Richard. Reflexions. Brick Tower Press: New York, USA 2005. 8vo (230x150mm) SC 416,[4 blank]pp. ('appreciation' by Jill Norman; introduction by Alice Waters) POD
Sydney, Australia: Allen & Unwin, 1988.
Second-hand hardcover
Olney, Richard. Ten Vineyard Lunches. Allen & Unwin: Sydney, Australia 1988. 4to (255x200mm) HC 128pp. (photography by Bob Komar) VG/VG- dj edges sunned
Amsterdam, the Netherlands: Time-Life, 1979.
Second-hand hardcover
Olney, Richard & The Editors of Time-Life (ed). Desserts (The Good Cook: techniques & recipes). Time-Life: Amsterdam, the Netherlands 1979. 4to HC Pict Bds 176pp. VG/-
Amsterdam, the Netherlands: Time-Life Books, 1982.
Second-hand hardcover
Olney, Richard & the Editors of Time-Life (ed). Eggs & Cheese (The Good Cook). (3rd Imp) Time-Life Books: Amsterdam, the Netherlands, 1982. 4to (275x235mm) HC qtr bnd grey leatherette, pict bds 176pp. VG-/- front bds scuffed
Amsterdam, the Netherlands: Time-Life Books, 1981.
Second-hand hardcover
Olney, Richard & The Editors of Time-Life Books (ed). Fish & Shellfish. (The Good Cook) (4th Imp) Time-Life Books: Amsterdam, The Netherlands 1981. 4to (275x235mm) HC qtr bnd blue leatherette pict bds, 184pp. VG-/- edges rubbed, cnr bruised
Amsterdam, the Netherlands: Time-Life Books, 1982.
Second-hand hardcover
Olney, Richard & the Editors of Time-Life (ed). Patisserie (The Good Cook). [FIRST EDITION] Time-Life Books: Amsterdam, the Netherlands 1982. 4to (275x235mm) HC qtr bnd pink leatherette pict bds 176pp. VG-/- cnrs rubbed, bds scuffed, owner name, foxing
Amsterdam, the Netherlands: Time-Life Books, 1987.
Second-hand hardcover
Olney, Richard & the Editors of Time-Life (ed). Soups (The Good Cook). (5th Imp) Time-Life Books: Amsterdam, the Netherlands 1987. 4to (275x235mm) HC Half Bnd Pict Bds 176pp. VG- /- bds & edges rubbed; half-title stained
Amsterdam, the Netherlands: Time-Life Books, 1982.
Second-hand hardcover
Olney, Richard & the Editors of Time-Life (ed). Wine. (The Good Cook) [FIRST EDITION] Time-Life: Amsterdam, the Netherlands 1986. 4to (275x235mm) HC Qtr Bnd Burgundy Pict Bds 176pp. Vintage Chart laid in. VG/- rear fep sm rep tear
Amsterdam, the Netherlands: Time-Life, 1982.
Second-hand hardcover
Olney, Richard & the Editors of Time-Life (ed). Beverages (The Good Cook). [FIRST EDITION] Time-Life: Amsterdam, the Netherlands 1982. 4to (275x235mm) HC qtr bnd pict bds 176pp. VG/- bds lightly rubbed
Amsterdam, the Netherlands: Time-Life Books, 1982.
Second-hand hardcover
Olney, Richard & the Editors of Time-Life (ed). Game (The Good Cook). [FIRST EDITION] Time-Life Books: Amsterdam, the Netherlands 1982. 4to (275mmx235mm) HC Pict Bds 176pp. VG/- spine lightly rubbed
Amsterdam, The Netherlands: Time-Life Books, 1980.
Second-hand hardcover
Olney, Richard & the Editors of Time-Life Books (ed). Vegetables (The Good Cook). (3rd Imp) Time-Life Books: Amsterdam, The Netherlands 1980. 4to (275x235mm) HC qtr bnd green leatherette, pict bds 176pp. VG/-
Amsterdam, The Netherlands: Time-Life Books, 1986.
Second-hand hardcover
Olney, Richard & the Editors of Time-Life (ed). Wine. (The Good Cook) [4th Imp] Time-Life: Amsterdam, the Netherlands 1986. 4to (275x235mm) HC Qtr Bnd Burgundy Pict Bds 176pp. Vintage Chart laid in. VG-/- bds scuffed, edges spotted, slightly cocked
Amsterdam, Netherlands: Time Life, 1978.
Second-hand hardcover
Olney, Richard & Time Life (ed). The Good Cook: Poultry - techniques & recipes. Time Life: Amsterdam, The Netherlands 1978. 4to HC Pict Bds 176pp. VG/-
Amsterdam, Netherlands: Time Life Inc, 1978.
Second-hand hardcover
Olney, Richard & Time Life (ed). The Good Cook: Poultry. Time Life Inc: Amsterdam, The Netherlands 1978. 4to HC Pict Bds 176pp VG-/-
Amsterdam, Netherlands: Time Life Inc, 1980.
Second-hand hardcover
Olney, Richard & Time Life (ed). The Good Cook: Salads & Cold Hors-d'Oeuvre - techniques & recipes. Time Life Inc: Amsterdam, The Netherlands 1980. 4to HC Pict Bds 176pp. VG/-
Amsterdam, Netherlands: Time Life Inc, 1981.
Second-hand hardcover
Olney, Richard & Time Life (ed). The Good Cook: Snacks & Canapes - techniques & recipes. Time Life: Amsterdam, Netherlands, 1981. 4to HC Pict Bds 176pp VG-Fine/- minor rubbing on top edge
Amsterdam, Netherlands: Time Life, 1982.
Second-hand hardcover
Olney, Richard & the Editors of Time-Life (ed). Hot Hors-d`Oeuvre (The Good Cook). Time-Life: Amsterdam, The Netherlands 1982. 4to HC Pict Bds 176pp. VG/-
London, UK: Quadrille, 1997.
Second-hand hardcover
Olney, Richard (ed). The Good Cook's Encyclopedia. Quadrille: London, 1997. 4to (288x240mm) HC 320pp. (contributing editor Lewis Esson) VG/VG dj spine head sm rep tear; t.e lightly soiled
Amsterdam, The Netherlands: Time Life, 1980.
Second-hand hardcover
Olney, Richard (ed). The Good Cook: the complete set of 27 Vols. Time Life: Amsterdam, The Netherlands (1980). 4to HC 176pp per vol VG/-
Amsterdam, The Netherlands: Time Life, 1983.
Second-hand hardcover
Olney, Richard (ed). The Good Cook: Fruits. Time Life: Amsterdam, The Netherlands 1983. 4to HC Pict Bds 176pp. VG/-
