English Seafood Cookery
London, Penguin Books, 1988.
Second-hand softcover
Stein, Rick. English Seafood Cookery. (Penguin Cookery Library) (5th Imp) Penguin Books: London, 1988. 8vo (200x130mm) pict stiff card wrappers 288pp. (illustration by Katinka Kew) VG/- pps age-toned