All Colour Cooking
London, UK: Bloomsbury, 1992.
Second-hand hardcover
Howe, Robin. All Colour Cooking. Bloomsbury: London, UK 1992. 4to HC 192pp. VG/VG- dj minor rep tears
London, UK: Bloomsbury, 1992.
Second-hand hardcover
Howe, Robin. All Colour Cooking. Bloomsbury: London, UK 1992. 4to HC 192pp. VG/VG- dj minor rep tears
London, UK: Andre Deutsch, 1972.
Second-hand hardcover
Howe, Robin. German Cooking. Andre Deutsch: London, UK 1972. 8vo HC 234pp VG/VG
London, Eyre Methuen, 1978.
Second-hand hardcover
Howe, Robin. Middle Eastern Cookery. Eyre Methuen: London, 1978. 8vo (225x140mm) pict dj, brown bds, 189,[3]pp. (illustration by Tony Streek) VG-/VG dj spine faintly sunned; t.e foxed & dusty; edges age-toned; good kitchen copy
London, David & Charles, 1970.
Second-hand hardcover
Howe, Robin. The International Wine & Food Society's Guide to Poultry & Game. David & Charles: London, 1970. 4to (265x195mm) HC 264pp. (foreword by Andre L Simon) VG/VG- light shelfwear
London, UK: Andre Deutsch, 1972.
Second-hand hardcover
Howe, Robin. Rice Cooking. (2nd Ed) Andre Deutsch: London, UK 1972. 8vo (205x135mm) HC [6],276,[6]pp. Near Fine
Woodstock, VT, USA: The Overlook Press, 1978.
Second-hand hardcover
Simon, Andre L & Howe, Robin. Dictionary of Gastronomy. The Overlook Press: Woodstock, VT, USA 1978. 4to lg HC (np). VG/VG