The Cassell Food Dictionary
London, UK: Cassell, 1990.
Second-hand hardcover
Allison, Sonia. The Cassell Food Dictionary. Cassell: London, UK 1990. 4to HC 480pp. VG/VG
London, UK: Cassell, 1990.
Second-hand hardcover
Allison, Sonia. The Cassell Food Dictionary. Cassell: London, UK 1990. 4to HC 480pp. VG/VG
London, UK: Foulsham Press, 2005.
New Softcover
Allison, Sonia. The Classic 1000 Microwave Recipes. Foulsham Press: London, UK 2005. 8vo SC 415pp. OUT OF PRINT
London, UK: Collins, 1977.
Second-hand hardcover
Allison, Sonia. European Cooking. Collins: London, UK 1977. Folio HC 256pp G+/VG DJ loose & creased
Newton Abbot, UK: David & Charles, 1982.
Second-hand hardcover
Allison, Sonia. Making Gifts with Food. David & Charles: Newton Abbot, UK 1982. 8vo tall HC Pict Bds 64pp. VG/-
London, UK: Bell & Hyman, 1984.
New Hardcover
Allison, Sonia. Nuts: a cookery book for nut lovers. Bell & Hyman: London, UK 1984. 4to oblong HC Pict Bds 96pp. VG/-
London, UK: Merehurst Press, 1994.
Second-hand softcover
Allison, Sonia (ed). Pizzas Made Easy. Merehurst: London, UK 1994. 4to sm SC 35pp VG/-
London, UK: Elm Tree Books, 1982.
Second-hand hardcover
Allison, Sonia. A Pleasure to Cook: the complete family guide. Elm Tree Books: London, UK 1982. 4to lg HC 256pp VG/VG
London, UK: Foulsham Press, 2002.
New Softcover
Allison, Sonia. Real Foods: Soups & Smoothies from your Blender. Foulsham Publishing: London, UK 2002. 8vo SC 128pp. OUT OF PRINT
London, UK: David & Charles, 1981.
Second-hand hardcover
Allison, Sonia. Spirited Cooking: with liqueurs, spirits & wine. David & Charles: London, UK 1981. 4to HC 136pp. VG/VG
London, UK: Hamlyn, 1973.
Second-hand hardcover
Allison, Sonia. Step by Step Guide to Sauce-making. Hamlyn: London, UK 1973. 4to HC 80pp. VG/VG- minor rep tear to top edge
London, UK: Octopus Books, 1973.
Second-hand hardcover
Allison, Sonia & Bielfeldt, Ulrike. The Gourmet's Guide to Italian Cooking. Octopus Books: London, UK 1973. 4to HC 144pp VG/VG