The Art of Making Fermented Sausages
Seminole, FL USA: BookMagic, 2009.
New Softcover
Marianski, Stanley & Marianski, Adam. The Art of Making Fermented Sausages. BookMagic: Seminole, FL USA 2009. 8vo (230x150mm) pict stiff card wrappers 275,[1]pp. POD